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Digestion promoting waxberry wine and preparation method thereof

A technology for promoting digestion and grape pulp, applied in the field of health care wine, can solve problems such as inability to completely cure, endocrine disorders, side effects of patients, etc., and achieve the effect of significant secretion effect, promoting digestion function, and significant function.

Inactive Publication Date: 2015-09-23
NANJING MENGYANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When synthetic digestive drugs are used clinically, they can only achieve the purpose of relieving symptoms, but cannot completely cure them, and are prone to relapse
In addition, due to the effect of large doses of drugs, side effects often occur in the patient's body, causing serious endocrine disorders and aggravating the condition.

Method used

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  • Digestion promoting waxberry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] prescription:

[0027] 50g bayberry pulp, 5g grape pulp, 4g yeast liquid, 10g hawthorn, 10g mulberry,

[0028] 30g black sesame, 10g aloe, 5g medlar, 20g salvia, 1g honey

[0029] Preparation:

[0030] (1) Take hawthorn, mulberry, black sesame, aloe, wolfberry and salvia, wash, soak in 2 times the volume of water for 2 hours, then add 6 times the volume of pure water, reflux extraction once, 1 hour each time, combined extraction liquid, concentrated into liquid extract;

[0031] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 27°C for 3 days to obtain a fermented liquid;

[0032] (3) separating the fermented liquid from the fermented slag, and standing the fermented liquid at 20° C. for 60 days to obtain a standing liquid;

[0033] (4) Filter the standing liquid above, add honey, mix evenly, fill, sterilize, and obtain.

Embodiment 2

[0035] prescription:

[0036] 50g bayberry pulp, 15g grape pulp, 10g yeast liquid, 20g hawthorn, 30g mulberry,

[0037] 50g black sesame, 20g aloe, 15g medlar, 40g salvia, 5g honey

[0038] Preparation:

[0039] (1) Take hawthorn, mulberry, black sesame, aloe, medlar and salvia, wash, soak in 2 times the volume of water for 2 hours, then add 10 times the volume of pure water, reflux extraction 3 times, 3 hours each time, combined extraction liquid, concentrated into liquid extract;

[0040] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 35°C for 5 days to obtain a fermented liquid;

[0041] (3) separating the above-mentioned fermented liquid from the fermented slag, and standing the fermented liquid at 30° C. for 90 days to obtain a standing liquid;

[0042] (4) Filter the standing liquid above, add honey, mix evenly, fill, sterilize, and obtain.

Embodiment 3

[0044] prescription:

[0045] 50g bayberry pulp, 10g grape pulp, 7g yeast liquid, 15g hawthorn, 20g mulberry,

[0046] 40g black sesame, 15g aloe, 10g medlar, 30g salvia, 3g honey

[0047] Preparation:

[0048] (1) Take hawthorn, mulberry, black sesame, aloe, medlar and salvia, wash, soak in 2 times the volume of water for 2 hours, then add 8 times the volume of pure water, reflux extraction twice, each time 2 hours, combined extraction liquid, concentrated into liquid extract;

[0049] (2) Mix the above liquid extract with red bayberry pulp and grape pulp, place in a fermenter, add yeast liquid, and ferment at 31° C. for 4 days to obtain a fermented liquid;

[0050] (3) separating the above-mentioned fermented liquid from the fermented slag, and standing the fermented liquid at 25° C. for 75 days to obtain a standing liquid;

[0051] (4) Filter the standing liquid above, add honey, mix evenly, fill, sterilize, and obtain.

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Abstract

The invention provides digestion promoting waxberry wine which is mainly prepared from the following raw materials by weight: 50 parts of waxberry pulp, 5 to 15 parts of grape pulp, 4 to 10 parts of a yeast liquid, 10 to 20 parts of hawthorn, 10 to 30 parts of mulberry, 30 to 50 parts of black sesame, 10 to 20 parts of aloe, 5 to 15 parts of wolfberry fruit, 20 to 40 parts of salvia miltiorrhiza, and 1 to 5 parts of honey. The invention further provides a preparation method of the waxberry wine. Compared with the prior art, the waxberry wine prepared according to the preparation method can promote the secretion of gastric acid and pepsin, and is remarkable in digestion promoting function, and more remarkable in promoting function of the gastric acid and pepsin secretion when being prepared according to an improved process.

Description

technical field [0001] The invention relates to bayberry wine and a preparation method thereof, belonging to the technical field of health care wine. Background technique [0002] The branches and leaves of bayberry are luxuriant, the crown is round, and there are many red fruits in early summer, which are very lovely. It is an excellent tree species combined with landscaping and greening. It is suitable for solitary planting, cluster planting in lawns, courtyards, or roadside planting; it is also ideal if dense planting is used to separate spaces or provide shelter. Economic use The fruit taste is moderately sweet and sour. It can be eaten directly or processed into dried red bayberry, sauce, candied fruit, etc. [0003] Functional dyspepsia is a common and frequently-occurring disease. Western medicine treats functional dyspepsia mainly with drugs that promote gastrointestinal motility and inhibit gastric acid secretion. Such as modinline, cisapride, mosapride, etc., but...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈超
Owner NANJING MENGYANG AGRI TECH
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