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Making method for sticky rice strawberry fermented glutinous rice

A technology of glutinous rice and strawberry, applied in the field of food industry, can solve the problems of poor taste, can not satisfy consumers with unique flavor, rich nutrition, single nutrition, etc., and achieve the effects of unique flavor, convenient eating and rich nutrition.

Inactive Publication Date: 2015-09-23
史占彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fermented glutinous rice sold in the market is made of glutinous rice, which has single nutrition and poor taste, which cannot satisfy consumers with unique flavor and rich nutrition. requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: the preparation method of glutinous rice strawberry fermented glutinous rice, its component is:

[0014] Glutinous rice 56% Strawberry 40% Sugar 2.5% Glucoamylase 1.5%

[0015] The preparation method of the above-mentioned glutinous rice strawberry fermented glutinous rice is as follows:

[0016] Remove seeds and peel 40kg of strawberries, cut them into 0.5 cm long and 0.5 cm thick small pieces with a knife for later use;

[0017] ②Choose 56kg of high-quality white glutinous rice, soak it in water for 12 hours, and then steam it in a basket. Put the steamed glutinous rice in a fine sieve and put it on the vat, sprinkle it with cold boiled water, let it cool down to about 40°C, and drench off the stickiness for later use;

[0018] ③ will and ② Put it into a container, add 2.5kg of sugar and 1.5kg of glucoamylase, stir evenly, and then seal and ferment for 24-48 hours to get the finished product.

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PUM

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Abstract

The invention discloses a making method for sticky rice strawberry fermented glutinous rice. The method comprises the steps that first-class pure white sticky rice is soaked with water for 12 h, then the soaked sticky rice is put on a food steamer to be steamed, the steamed sticky rice is put on a cylinder of an inner fine sifter frame and sprinkled with cold boiled water, the temperature of the sticky rice is decreased to be about 40 DEG C, and stickiness is removed through sprinkling; strawberries are cut by a knife into small pieces which are 0.5 cm long and 0.5 cm thick; the rice and the strawberry pieces are put into a container, white sugar and saccharifying enzyme are added, uniform stirring is performed, and then sealing fermentation is performed for 24-48 h to obtain the sticky rice strawberry fermented glutinous rice. The sticky rice strawberry fermented glutinous rice has rich nutrients and unique flavor, and the making method is simple and easy to learn.

Description

Technical field: [0001] The invention relates to a preparation method of glutinous rice and strawberry fermented glutinous rice, belonging to the field of food industry. Background technique: [0002] At present, the fermented glutinous rice sold in the market is all made of glutinous rice, which has single nutrition and poor taste, and cannot meet the requirements of consumers for the product with unique flavor and rich nutrition. Invention content: [0003] The glutinous rice and strawberry fermented glutinous rice provided by the invention not only has a unique flavor, but also is rich in nutrition, convenient to eat, and suitable for all ages. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] The preparation method of glutinous rice strawberry fermented glutinous rice is characterized in that it is formulated from the following components by weight percentage: [0006] Glutinous rice 40-75%, strawberry 30-50%, ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 史占彪宋国荣
Owner 史占彪