Japanese ardisia herb soup seasoning for clearing heat and promoting diuresis and production method of Japanese ardisia herb soup seasoning
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A heat-clearing and damp-dampening technology, which is applied in application, food preparation, food science, etc., to achieve the effect of advanced production technology, short processing line and quick effect
Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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Problems solved by technology
[0005] At present, there are many heat-clearing and damp-damp drugs on the market, but their effects often fail to meet people's expectations, and they cannot effectively prevent the occurrence of damp-heat syndrome. treat
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Embodiment 1
[0023] Embodiment 1: It is suitable for people with fever, headache, yellow and short urine.
[0024] The weight ratio range of preparing the heat-clearing and damp-reducing soup of the present invention is as follows: 20-35 parts of Aodicha, 10-30 parts of Chinese yam, 10-30 parts of Cortex Phellodendri, 10-30 parts of dandelion, and 10-30 parts of dried dendrobium . -30 servings.
Embodiment 2
[0025] Embodiment 2: It is suitable for people with fever, polydipsia and heavy limbs.
[0026] The preferred weight ratio range for preparing the heat-clearing and damp-dampening soup stock of Aidi tea of the present invention is: 20-30 parts of Aidi tea, 10-25 parts of Chinese yam, 10-25 parts of Cortex Phellodendri, 10-25 parts of dandelion, and 10-25 parts of dried dendrobium . -25 servings.
Embodiment 3
[0027] Embodiment 3: It is suitable for people with yellow greasy tongue coating and rapid pulse.
[0028] The optimum weight ratio range for preparing the heat-clearing and damp-reducing soup material of Aidi tea of the present invention is: 25 parts of Aidi tea, 18 parts of Chinese yam, 18 parts of Cortex Phellodendri, 15 parts of dandelion, 15 parts of dried dendrobium, 15 parts of flat wood, and 15 parts of wormwood. 15 parts, 15 parts of phoenix clothes, 15 parts of asparagus leaves, 15 parts of chrysanthemum, 15 parts of Imperata rhizome, 15 parts of four-seed horse blue.
[0029] The above-mentioned components are prepared into the production method of the present invention's Aodi tea heat-clearing and damp-reducing soup. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the ...
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Abstract
The invention discloses a Japanese ardisia herb soup seasoning for clearing heat and promoting diuresis and a production method of the Japanese ardisia herb soup seasoning. The Japanese ardisia herb soup seasoning is prepared by taking Japanese ardisia herbs, Chinese yams, cortex phellodendri, dandelion, dry dendrobium, Japanese ardisia, artemisia vulgaris, membranes of hen eggs, dragon tongue leaves, bunge corydalis herbs, lalang grass rhizome and strobilanthes tetraspermus as main raw materials. The production method of the Japanese ardisia herb soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The Japanese ardisia herb soup seasoning takes the effects of clearing away heat and drying dampness as well as purging fire and removing toxic substances on main diseases such as limb heaviness, yellow and greasy tongue coat and rapid pulse to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.
Description
Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and damp-reducing soup stock of Aodi tea and a production method thereof. Background technique: [0002] The so-called dampness is commonly referred to as water dampness, which can be divided into exogenous dampness and endogenous dampness. Exogenous dampness is caused by external dampness invading the human body due to humid climate or wading in the rain or humid living room; internal dampness is a kind of pathological product, often related to digestive function. [0003] The so-called heat is a kind of thermal phenomenon. The heat in damp heat exists with damp at the same time, or because of the heavy heat and humidity in summer and autumn, damp and heat invade the human body together, or because the dampness persists for a long time and it turns into heat, or because of the "yang heat constitution", the dampness "from time to time". Yang heat", therefore, ...
Claims
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Application Information
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