Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of fermented glutinous rice-tomato wine

A technology of glutinous rice and tomato, applied in the field of food industry, can solve the problems of poor taste, can not satisfy consumers with unique flavor, rich nutrition, single nutrition, etc., and achieve the effects of unique flavor, convenient eating and rich nutrition.

Inactive Publication Date: 2015-09-30
史占彪
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fermented glutinous rice sold in the market is made of glutinous rice, which has single nutrition and poor taste, which cannot satisfy consumers with unique flavor and rich nutrition. requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: the preparation method of glutinous rice tomato fermented glutinous rice, its component is:

[0014] Glutinous rice 56% Tomato 40% Sugar 2.5% Glucoamylase 1.5%

[0015] The preparation method of above-mentioned glutinous rice tomato fermented glutinous rice wine is as follows:

[0016] Deseed and peel 40kg tomatoes, cut them into 0.5cm long and 0.5cm thick small cubes for later use;

[0017] ②Choose 56kg of high-quality white glutinous rice, soak it in water for 12 hours, and then steam it in a basket. Put the steamed glutinous rice in a fine sieve and put it on the vat, sprinkle it with cold boiled water, let it cool down to about 40°C, and drench off the stickiness for later use;

[0018] ③ will and ② Put it into a container, add 2.5kg of sugar and 1.5kg of glucoamylase, stir evenly, and then seal and ferment for 24-48 hours to get the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of fermented glutinous rice-tomato wine. The preparation method comprises the following steps: soaking first-rate pure while in water for 12 hours; putting the soaked glutinous rice in a steamer for steaming till the glutinous rice is well cooked; putting the cooked glutinous rice in a fine sieve; putting the fine sieve on a vat; spraying cold boiled water on the cooked glutinous rice till the cooked glutinous rice is cooled to about 40 DEG C; leaching out the viscidity of the cooled glutinous rice; removing seeds and peel of tomatoes; dicing the treated tomatoes into small chunks which are 0.5 cm long and 0.5 cm thick with a knife; putting the two raw materials into a container; adding white sugar and glucoamylase; stirring to obtain a uniform mixture; sealing the container for 24 to 48 hours' fermentation, so as to obtain the finished product. Not only is the fermented glutinous rice-tomato wine rich in nutrition and unique in flavor, but also the preparation method is simple and easy to learn.

Description

Technical field: [0001] The invention relates to a preparation method of glutinous rice tomato fermented glutinous rice, belonging to the field of food industry. Background technique: [0002] At present, the fermented glutinous rice sold in the market is all made of glutinous rice, which has single nutrition and poor taste, and cannot meet the requirements of consumers for the product with unique flavor and rich nutrition. Invention content: [0003] The glutinous rice and tomato fermented glutinous rice provided by the invention not only has a unique flavor, but also is rich in nutrition, convenient to eat, and suitable for all ages. [0004] To achieve the above object, the technical scheme adopted in the present invention is: [0005] The preparation method of glutinous rice tomato fermented glutinous rice is characterized in that it is prepared from the following components by weight percentage: [0006] Glutinous rice 40-75%, tomato 30-50%, sugar 1-5%, glucoamylase...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 史占彪宋国荣
Owner 史占彪