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Purple sweet potato pine tea beverage

A purple sweet potato and beverage technology, applied in the direction of tea substitutes, etc., can solve the problems of single taste and inconvenience of purple sweet potato, and achieve the effect of good antioxidant activity, reducing pigment loss and preventing colds

Inactive Publication Date: 2015-10-14
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Purple sweet potato is purple to deep purple, rich in anthocyanins, has strong antioxidant activity, is an excellent natural antioxidant and free radical scavenger, has anti-oxidation, anti-mutation, and prevention of cardiovascular diseases. Purple sweet potato products are rare in the market, and they are usually made of natural raw purple sweet potatoes, but purple sweet potatoes are not convenient to make and have a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A purple sweet potato pine tea beverage, made of the following raw materials in parts by weight (Kg): purple sweet potato 118, distilled water 239, α - Amylase 0.8, glucoamylase 1.2, pine needles 8, lotus seed meat 12, jujube meat 8, honey 40, almond powder 12, golden cherry fruit 3, Anemarrhena 3, jujube kernel 4, cypress kernel 5, Ganoderma lucidum 2, sucrose 20 , citric acid 0.05, water amount.

[0012] A preparation method of purple sweet potato pine tea beverage, comprising the following steps:

[0013] (1) Put the purple sweet potato in a container, add 30% salt water, submerge the purple sweet potato, soak for 30 minutes, then wash the purple sweet potato with water, cut into slices, put it in a pot and steam into the purple potato slices No hard lumps, take out the purple sweet potato, mix it with distilled water for beating, pour the resulting slurry into a container, add α - Amylase was liquefied at 70°C for 40 minutes, the liquefied purple sweet potato slur...

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PUM

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Abstract

The invention discloses a purple sweet potato pine tea beverage. The purple sweet potato pine tea beverage made by a technology can effectively decontaminate and sterilize purple sweet potatoes, can obtain an ideal starch hydrolysis effect, can reduce the loss of pigments as far as possible, has better antioxidative activity, and can eliminate free radicals in bodies. The purple sweet potato pine tea beverage is reasonably collocated with pine needles, lotus seed, cherokee rose fruits, rhizoma anemarrhenae, spina date seed, arborvitae seed and the like, so that the sleep quality of people can be improved, after people suffering from colds often drink the purple sweet potato pine tea beverage, the colds can be effectively prevented, and the symptom of the colds can be alleviated.

Description

technical field [0001] The invention mainly relates to the technical field of purple sweet potato beverage and its preparation, in particular to a purple sweet potato loose tea beverage. Background technique [0002] Sweet potato is one of the four major crops. Purple sweet potato is purple to deep purple, rich in anthocyanins, has strong antioxidant activity, is an excellent natural antioxidant and free radical scavenger, has anti-oxidation, anti-mutation, and prevention of cardiovascular diseases. Purple sweet potato products are rare in the market, and they are usually made of natural raw purple sweet potatoes, but purple sweet potatoes are not convenient to make and have a single taste. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a purple sweet potato pine tea beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solution...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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