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Medicinal wine for treating ischialgia

A technology for sciatica and medicinal wine, which is applied to nervous system diseases, medical raw materials derived from fish feed, drug combinations, etc., can solve the problem of lack of drugs for sciatica, and achieve relief of waist and leg pain, high cure rate, and unobstructed meridians Effect

Inactive Publication Date: 2015-10-21
丁奇
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of sciatica, there is still no recognized safe and effective drug

Method used

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Embodiment 1

[0024] Weighing: Fujizi Nexiao 300g, Herba Trumpet Root 250g, Sichuan Achyranthes bidentata 200g, Papaya 180g, Ephedra 150g, Tongguangteng 120g, Caulis 100g, Safflower 120g, Eel Blood 150g, Muku Myrrh 180g, Wild Celery Seed 220g, 120g of Ma Liu eggs; the preparation method is: (1) Mix the above-mentioned Chinese medicinal materials and crush them into coarse powder for later use; (2) Wrap the above-mentioned coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, and add 700 parts of 52% white wine Soak, then seal the container and place it in a cool and dry place for 30-90 days; (3) Take out the traditional Chinese medicine bag, filter and repack.

[0025] Dosage: 20ml each time, 3 times / d, warm after meals, 30d as a course of treatment.

[0026] clinical information:

[0027] 1. Case selection:

[0028] 50 cases of sciatica patients diagnosed and treated in our hospital since 2013 were selected for clinical observation, and the clin...

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PUM

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Abstract

The invention discloses medicinal wine for treating ischialgia. The medicinal wine is prepared from the following Chinese medicinal herbs by weight: 30 parts of root of slenderflower stephania, 25 parts of jalapa root, 20 parts of radix cyathulae, 18 parts of papaya, 15 parts of ephedra, 12 parts of tenacious condorvine stem, 10 parts of kadsura pepper stem, 12 parts of carthamus tinctorius, 15 parts of finless eel blood, 18 parts of commiphora mukul, 22 parts of smallage seeds and 12 parts of tuberous sword fern tuber. A preparation method for the medicinal wine comprises the following steps: (1) mixing the Chinese medicinal herbs, and grinding the mixture into coarse powder for standby application; (2) folding the coarse powder in a piece of gauze to obtain a traditional Chinese medicine package, putting the traditional Chinese medicine package into a container, adding 700 parts of 52-degree Baijiu for soaking, sealing the container, and then putting the sealed container in a cool and dry place for 30-90 days; (3) taking the soaked traditional Chinese medicine package out of the container, and carrying out filtration and sub-packaging. Clinical trials prove that due to selection of the suitable Chinese medicinal herbs and the certain weight ratio, the medicinal wine has a remarkable efficacy of treating ischialgia, and is safe and free of toxic and side effect.

Description

technical field [0001] The invention relates to medicinal wine, in particular to medicinal wine for treating sciatica. Background technique [0002] Sciatica refers to the pain syndrome that radiates from the buttocks along the back of the thigh and the posterolateral side of the calf to the lateral side of the foot in the sciatic nerve pathway and its distribution area. This disease is a group of clinically common syndromes, which can be divided into two types: primary and secondary, and can be divided into two types: dry or radicular sciatica according to the damaged site. Unilateral lesion is more common. Traditional Chinese medicine believes that the disease can be caused by wind-cold, pathogenic obstruction of the meridians, and interstitial meridians; it can also be due to prolonged illness, liver and kidney deficiency, cold-damp invasion, pathogenic retention of muscles and interstitial organs, and loss of nourishment of viscera and meridians; it can also be due to m...

Claims

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Application Information

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IPC IPC(8): A61K36/732C12G3/04A61P25/02A61K35/60
Inventor 丁奇
Owner 丁奇
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