Tea leaf processing equipment

A processing equipment and tea technology, which is applied in the field of tea processing equipment, can solve the problems of poor uniformity, low degree of automation, and difficulty in controlling the rolling force in the rolling process, and achieve high practical value, high degree of automation, and improved work efficiency.

Active Publication Date: 2015-11-04
福建省明溪县天龙茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing tea processing equipment has a low degree of automation, poor uniformity in the rolling process, difficulty in controlling the rolling force and potential safety hazards

Method used

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  • Tea leaf processing equipment
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Embodiment Construction

[0029] The embodiments of the present invention will be described in detail below, but the present invention can be implemented in various ways defined and covered by the claims, and the present invention will be described in detail below in conjunction with the accompanying drawings.

[0030] Such as figure 1 As shown, the present invention provides a kind of tea processing equipment, comprises frying tea pot 10, kneading device, heating device 30 and control module, and frying tea pot 10 is by the pot bottom 12 at the bottom, the upper cover plate 11 at the top and the The side shells form a closed accommodating chamber. The bottom of the pot 12 can be a planar structure, or it can be a curved surface with a certain radian downward along the horizontal direction, so that the tea leaves on the upper surface of the bottom of the pot 12 have a certain ability to gather centripetally, which is beneficial to concentrated rolling. The lower end of the bottom of the pot 12 is prov...

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Abstract

The present invention discloses a tea processing equipment which comprises a tea frying pan, a rolling device, a heating device and a control module. The tea frying pan comprises a pan bottom, an upper lid and a housing. A plurality of claw-shaped ribs are provided on the upper surface of the pan bottom; the rolling device comprises a rolling device and a driving motor, a plurality of primary arc projections protrude out of the lower side of the rolling device, the driving motor is connected with the rolling device by a connecting rod, and a pressure sensor is provided on the connecting rod; and a display screen is installed on a bracket above the upper lid, the control module is arranged inside the display screen, a thermodetector is provided in the container, the data transmitted from the pressure sensor and the thermodetector are received by the control module which controls the rolling device and the heating device. According to the invention, the primary arc projections increase the contact area so as to increase the homogeneity and omnibearing of rolling, the pressure sensor and the thermodetector are used, the temperature of the heating device and the rolling strength of the rolling device are controlled by the control module, so that the automaticity is high, and the work efficiency is greatly improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a tea processing equipment. Background technique [0002] China is a big country of tea. Tasting tea after a meal is not only good for digestion but also cultivates sentiment. In traditional crafts, the processing and production of tea usually involves the following key steps: Stirring (also called greening), which uses high temperature to make water flow from the edge of the leaf. The water holes and the stomata at the bottom of the leaf are distributed until every part of the cells of the leaf disappears to maintain the true color of the leaf cells; kneading, the green tea that has been greened must be kneaded to break the leaf cells and knead them into curls look. The degree of kneading also shapes the different flavors of the tea. The tea that is kneaded lightly will have a milder taste, while the tea that has been kneaded repeatedly will become stronger and can be brewed many ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 肖玉连
Owner 福建省明溪县天龙茶业有限公司
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