Tea leaf processing equipment

Abstract

The present invention discloses a tea processing equipment which comprises a tea frying pan, a rolling device, a heating device and a control module. The tea frying pan comprises a pan bottom, an upper lid and a housing. A plurality of claw-shaped ribs are provided on the upper surface of the pan bottom; the rolling device comprises a rolling device and a driving motor, a plurality of primary arc projections protrude out of the lower side of the rolling device, the driving motor is connected with the rolling device by a connecting rod, and a pressure sensor is provided on the connecting rod; and a display screen is installed on a bracket above the upper lid, the control module is arranged inside the display screen, a thermodetector is provided in the container, the data transmitted from the pressure sensor and the thermodetector are received by the control module which controls the rolling device and the heating device. According to the invention, the primary arc projections increase the contact area so as to increase the homogeneity and omnibearing of rolling, the pressure sensor and the thermodetector are used, the temperature of the heating device and the rolling strength of the rolling device are controlled by the control module, so that the automaticity is high, and the work efficiency is greatly improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a tea processing equipment. Background technique [0002] China is a big country of tea. Tasting tea after a meal is not only good for digestion but also cultivates sentiment. In traditional crafts, the processing and production of tea usually involves the following key steps: Stirring (also called greening), which uses high temperature to make water flow from the edge of the leaf. The water holes and the stomata at the bottom of the leaf are distributed until every part of the cells of the leaf disappears to maintain the true color of the leaf cells; kneading, the green tea that has been greened must be kneaded to break the leaf cells and knead them into curls look. The degree of kneading also shapes the different flavors of the tea. The tea that is kneaded lightly will have a milder taste, while the tea that has been kneaded repeatedly will become stronger and can be brewed many ...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing tea processing equipment has a low degree of automation, poor uniformity in the rolling process, difficulty in controlling the rolling force and potential safety hazards

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