Unlock instant, AI-driven research and patent intelligence for your innovation.

White soup hotpot seasoning recipe

A hot pot bottom material and formula technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as unsuitable taste and gastrointestinal discomfort, and achieve the effect of avoiding gastrointestinal discomfort and light taste

Inactive Publication Date: 2015-11-04
苏州要德食业有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The most representative hot pot in my country is undoubtedly Sichuan hot pot. People in Sichuan, Chongqing and other places have a strong taste, and the hot pot base is mainly red soup, which tastes spicy. However, people in Jiangsu and Zhejiang have a lighter taste and eat red soup. The hot pot made often causes gastrointestinal discomfort and discomfort in taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention provides a formula of white soup hot pot bottom material, which comprises the following raw materials in parts by weight: 800-1000 parts by weight of duck rack, 2500-3000 parts by weight of pork leg bone, 300-400 parts by weight of eel bone, 100- 150 parts by weight of ginger, 50-60 parts by weight of green onions, 10-20 parts by weight of chicken essence, 20-25 parts by weight of salt, 100-200 parts by weight of boletus, and 100-200 parts by weight of chicken fir bacteria, 20-60 parts by weight of Codonopsis pilosula, 20-50 parts by weight of Chinese wolfberry, and 20-60 parts by weight of shiitake mushrooms.

[0017] Pork leg bone is rich in bone nutrition, and the bone marrow in the tube bone contains a lot of collagen, which has the effect of beauty, and can promote wound healing and enhance physical fitness.

[0018] The eel bone is rich in calcium, which is of great help to the bones of the human body, and also contains the collagen needed by the hum...

Embodiment 2

[0022] The invention provides a formula of white soup hot pot bottom material, which comprises the following raw materials in parts by weight: 2000-2500 parts by weight of duck rack, 1000-1500 parts by weight of pork leg bone, 300-400 parts by weight of eel bone, 100- 150 parts by weight of ginger, 50-60 parts by weight of green onions, 10-20 parts by weight of chicken essence, 20-25 parts by weight of salt, 100-200 parts by weight of boletus, and 100-200 parts by weight of chicken fir bacteria, 20-60 parts by weight of Codonopsis pilosula, 20-50 parts by weight of Chinese wolfberry, and 20-60 parts by weight of shiitake mushrooms.

Embodiment 3

[0024] The invention provides a formula of white soup hot pot bottom material, which comprises the following raw materials: 1000-2000 parts by weight of duck racks, 1500-2500 parts by weight of pork leg bones, 300-400 parts by weight of eel bones, 100-2000 parts by weight of eel bones, 150 parts by weight of ginger, 50-60 parts by weight of green onions, 10-20 parts by weight of chicken essence, 20-25 parts by weight of salt, 100-200 parts by weight of boletus, and 100-200 parts by weight of chicken fir bacteria, 20-60 parts by weight of Codonopsis pilosula, 20-50 parts by weight of Chinese wolfberry, and 20-60 parts by weight of shiitake mushrooms.

[0025] The raw materials of the present invention can all be purchased from the market, and embodiment one is the best embodiment among the three embodiments.

[0026] The process of using the present invention to prepare hot pot bottom material is as follows: put the duck rack, pork leg bone, and rice field eel bone into water (...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a white soup hotpot seasoning recipe, which is prepared form the following ingredients in parts by weight: 800 to 2500 weight parts of duck bones, 1000 to 3000 weight parts of pig leg bones, 300 to 400 weight parts of finless eel bones, 50 to 150 weight parts of ginger, 40 to 60 weight parts of onion, 10 to 20 weight parts of chicken powder and 15 to 25 weight parts of common salt. The white soup hotpot seasoning recipe adapts to the food habits of people in Jiangsu and Zhejiang areas; the taste is light, fresh and delicious; the white soup hotpot seasoning recipe obtains unanimous praise of customers; the gastrointestinal discomfort and mouthfeel inadaptation phenomena after the eating of peppery red soup hotpot can be avoided.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a formula of white soup hot pot bottom material. Background technique [0002] Hot pot has the characteristics of convenient eating and rich nutrition, and can be adjusted into various tastes according to different groups of people and different climates. It is a popular eating method and has a long history in China. The quality of hot pot depends on the formula of the hot pot base material, that is, the seasoning. Due to the vast territory of our country and the differences in climate, customs and other aspects of various places, there have been hot pot base materials with different flavors. [0003] The most representative hot pot in my country is undoubtedly Sichuan hot pot. People in Sichuan, Chongqing and other places have a strong taste, and the hot pot base is mainly red soup, which tastes spicy. However, people in Jiangsu and Zhejiang have a lighter taste and eat r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 张晓波
Owner 苏州要德食业有限公司