Water body stabilization control method after lake dredging
A control method and lake technology, which are applied in the field of polluted lakes and river restoration, and ecological environment science and technology, to achieve the effect of reducing the risk of eutrophication, wide application range and low cost
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[0025] A water stabilization control method after lake dredging, the steps are:
[0026] (1) Detect the change of lake water quality and lake hydrological conditions before and during dredging, and determine the type and amount of bacteria to be injected. The water surface of the lake is about 53,000 m 2 , before and during dredging are in a state of eutrophication, which exceeds the standard of surface water inferior to Class V. During dredging, the water quality deteriorates significantly and there is a risk of cyanobacteria blooms. The specific water quality indicators are shown in Table 2.
[0027] (2) According to the measurement results in step (1), formulate the types of microorganisms and the amount of bacteria to be added, see Table 1 for details.
[0028] Table 1 Types and total amount of microbial agents
[0029]
[0030] The organic mineralization category includes organic mineralization bacillus and low-temperature organic mineralization bacteria;
[0031] ...
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