A method for poisoning adult apple snails by using lantana leaves or leaves or flowers of snails
A technology for the yellow cicada and fushou snail, which is applied in the fields of botanical equipment and methods, chemicals used for biological control, and applications, etc., can solve the problem of increased control difficulty and cost, unsuitable for large-scale use, and easy harm to the ecological environment, etc. problem, to achieve the effect of easy acquisition, small environmental pollution effect, and low labor intensity
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[0018] The method of poisoning adult apple snails by using the leaves of lantana or the leaves or flowers of the yellow cicada:
[0019] Use the leaves of lantana or the leaves or flowers of the yellow cicada as materials, pulverize and sieve them into powders of different sizes, and set them as clear water control, 1g / L, 3g / L L, 6g / L, 9g / L, 12g / L, 15g / L, 18g / L, 21g / L concentrations were used to kill apple snails indoors. Both lantana and snail-killing effects have a certain effect. Among the various organs, the snail-killing effect of lantana leaves was the best, followed by the flowers of the soft branches of the yellow cicada. The lethal concentration is 11.853g / L, and the semi-lethal concentration of the leaves of the soft branches is 12.805g / L. At the same concentration, the longer the poisoning time, the better the effect. During poisoning, the particle size of each organ powder will also affect the molluscicidal activity, the larger the mesh size, the better the pois...
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