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Pineapple-flavored purple sweet potato noodles and preparation method thereof

A technology of purple potato noodles and pineapple, which is applied in the field of pineapple-flavored purple potato noodles and its preparation, which can solve the problems of single pasta patterns and unattractiveness for people with a partial eclipse, and achieve the effects of low production cost, low cost and high nutritional value

Inactive Publication Date: 2015-11-18
钟平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And according to the inventor's investigation, there are mung bean noodles, corn noodles or egg noodles etc. to appear in the pasta on the market, but these pasta patterns are still comparatively single, and its taste is still based on flour flavor, does not have attractiveness for above-mentioned partial eclipse crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Ingredients for the preparation of pineapple-flavored purple potato noodles:

[0039] 5 kg of pineapple juice, 50 kg of purple potato powder, 50 kg of cassava flour, 50 kg of flour, 0.5 kg of iodized salt, 0.1 kg of edible alkali, and 30 kg of warm water.

Embodiment 2

[0041] Ingredients for the preparation of pineapple-flavored purple potato noodles:

[0042] 15 kg of pineapple juice, 100 kg of purple potato powder, 100 kg of cassava flour, 100 kg of flour, 1 kg of edible iodized salt, 0.3 kg of edible alkali, and 50 kg of warm water.

Embodiment 3

[0044] Ingredients for the preparation of pineapple-flavored purple potato noodles:

[0045] 10 kg of pineapple juice, 75 kg of purple potato powder, 80 kg of cassava flour, 75 kg of flour, 0.7 kg of iodized salt, 0.2 kg of edible alkali, and 40 kg of warm water.

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Abstract

The invention discloses pineapple-flavored purple sweet potato noodles and a preparation method thereof. The noodles are prepared from the following main raw materials and auxiliaries in parts by weight: 5-15 parts of pineapple juice, 50-100 parts of purple sweet potato powder, 50-100 parts of tapioca flour, 50-100 parts of flour, 0.5-1 part of iodized edible salt, 0.1-0.3 part of dietary alkali and 30-50 parts of warm water. The pineapple-flavored purple sweet potato noodles have the advantages of unique flavor, high nutritional value and low production cost, and can be used for effectively improving the phenomena that, currently, part of crowds has dietary bias and does not like staple foods.

Description

technical field [0001] The invention relates to a manufacturing process of pasta, in particular to pineapple-flavored purple potato noodles with fruity aroma and comprehensive nutrition and a preparation method thereof. Background technique [0002] Cassava is one of the three largest potatoes in the world and is widely cultivated in tropical and subtropical regions. Cassava is the root of Euphorbiaceae cassava. The cassava root is conical, cylindrical or spindle-shaped, fleshy and rich in starch. 65% of the world's total production of cassava is used for human food, and it is the main food crop for low-income farmers in tropical wetlands. In the subtropical region of my country, cassava is the fifth largest crop after rice, sweet potato, sugar cane and corn. It is widely distributed in South China, with the largest cultivated area in Guangdong and Guangxi, followed by Fujian and Taiwan. Yunnan, Guizhou, Sichuan, Hunan, Jiangxi and other provinces also have a small amount o...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/214A23L1/30A23L1/212A23L7/109A23L19/00A23L19/10
Inventor 钟平
Owner 钟平
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