Method for preparing cigar tobacco leaves by fermenting compound enzyme preparation

A technology of cigar tobacco leaves and compound enzyme preparation, which is applied in the fields of tobacco, application, and treatment of tobacco, can solve the problems of improving cigar tobacco raw materials, and achieve the effects of improved combustibility, obvious bitterness, and increased gray score

Active Publication Date: 2017-01-11
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no research on the use of enzyme preparations to improve cigar raw materials in China at present.

Method used

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  • Method for preparing cigar tobacco leaves by fermenting compound enzyme preparation
  • Method for preparing cigar tobacco leaves by fermenting compound enzyme preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The method for preparing cigar tobacco leaves by fermenting compound enzyme preparation comprises the following steps:

[0024] 1) Alcoholize 30kg of the upper part of the cigar filler under natural conditions for one year, and then remoisturize the upper part under vacuum;

[0025] 2) Weigh 5g of α-amylase, 5g of cellulase, 5g of pectinase, 1.25g of peroxidase and 8.75g of flavor protease; mix evenly to obtain a compound enzyme preparation, set aside;

[0026] 3) dissolving the compound enzyme preparation obtained in step 2) in deionized water, and mixing evenly to obtain an aqueous solution of the compound enzyme preparation;

[0027] 4) Put the leaf petiole end of the tobacco leaf stalk treated in step 1) in the compound enzyme preparation aqueous solution to soak the handle for 30 minutes, then spray the compound enzyme preparation aqueous solution on the tobacco leaves according to the weight ratio 1:10, and obtain the tobacco leaves containing the compound enzyme ...

Embodiment 2

[0031] The method for preparing cigar tobacco leaves by fermenting compound enzyme preparation comprises the following steps:

[0032] 1) Aging 30kg of the middle part of the cigar filler under natural conditions for one year, and then re-moisture the upper part of the smoke under vacuum conditions;

[0033] 2) Weigh 5g of α-amylase, 5g of cellulase, 5g of pectinase, 1.25g of peroxidase and 8.75g of flavor protease; mix evenly to obtain a compound enzyme preparation, set aside;

[0034] 3) dissolving the compound enzyme preparation obtained in step 2) in deionized water, and mixing evenly to obtain an aqueous solution of the compound enzyme preparation;

[0035] 4) Place the tobacco leaf petiole end of step 1) remoisturizing in the compound enzyme preparation aqueous solution to soak the handle for 25 minutes, then spray the compound enzyme preparation aqueous solution on the tobacco leaves according to the weight ratio 1:10, and obtain the tobacco leaves containing the compou...

Embodiment 3

[0039] The method for preparing cigar tobacco leaves by fermenting compound enzyme preparation comprises the following steps:

[0040] 1) Aging 30kg of the lower part of the cigar filler under natural conditions for one year, and then re-moisture the upper part of the smoke under vacuum conditions;

[0041] 2) Weigh 5g of α-amylase, 5g of cellulase, 5g of pectinase, 1.25g of peroxidase and 8.75g of flavor protease; mix evenly to obtain a compound enzyme preparation, set aside;

[0042] 3) dissolving the compound enzyme preparation obtained in step 2) in deionized water, and mixing evenly to obtain an aqueous solution of the compound enzyme preparation;

[0043] 4) Put the tobacco leaf petiole end of step 1) remoisturizing in the composite enzyme preparation aqueous solution to soak the handle for 10 minutes, then spray the composite enzyme preparation aqueous solution on the tobacco leaves in a weight ratio of 1:10 to obtain tobacco leaves containing the composite enzyme prepa...

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PUM

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Abstract

The invention discloses a method for preparing cigar tobacco leaves by means of the fermentation effect of a compounded enzyme preparation. Petioles, of tobacco leaves, which are subjected to a moisture regaining process are arranged in a compounded enzyme preparation aqueous solution for 10-30 minutes, the compounded enzyme preparation aqueous solution is sprayed on the tobacco leaves, the weight ratio of the compounded enzyme preparation aqueous solution to the tobacco leaves is 1:5-15, the tobacco leaves the water content of which is 25+ / -1% are fermented for 10-60 days under the conditions that the temperature is 45-55 DEG C and the humidity is 65-75%, and the cigar tobacco leaves are obtained. According to the invention, the biological enzyme preparation and the raw materials of the cigar tobacco leaves are fermented at the same time, on the premise that a traditional flavouring manner is not used, the product quality is changed, and the tobacco leaves processed by the above processing technology are advantaged in that the bitter taste is obviously reduced, the characteristics such as flavor, smoke, taste, combustibility and grayness are all improved, and the quality of the cigar tobacco leaves is improved.

Description

technical field [0001] The invention relates to the field of cigar tobacco processing, in particular to a method for preparing cigar tobacco leaves by fermenting compound enzyme preparations. Background technique [0002] The raw materials of cigar tobacco leaves have the characteristics of low sugar-to-nitrogen ratio. Generally, sugar substances will produce acidic substances when burning and smoking, and nitrogen-containing substances will produce alkaline substances when burning and smoking. It produces a certain spicy and bitter feeling, which affects product sales. [0003] The basic components of tobacco leaf raw materials contain cellulose, pectin, starch, and protein, but they all adversely affect the smoking quality of tobacco products to a certain extent. Biological enzyme preparations can degrade cellulose, pectin, starch, and protein into small molecular substances, such as monosaccharides, oligosaccharides, enzyme preparations, and peptides under suitable condi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/20
Inventor 胡捷张宁潘勇罗公金周斌
Owner HUBEI CHINA TOBACCO IND
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