Slicing device

Abstract

The invention belongs to the technical field of food slicing, and particularly discloses a slicing device. The slicing device comprises a lower knife rest, an upper knife rest and an elastic guide assembly. The lower knife rest comprises a knife groove part, and a plurality of knife grooves are regularly formed in the knife groove part. The upper knife rest comprises a knife group part which is provided with a plurality of blades corresponding to the multiple knife grooves. The elastic guide assembly elastically supports the upper knife rest on the side opposite to the lower knife rest in a guiding mode. The slicing device can be used for slicing a duck blood cake, a pig blood cake, fresh bean curd, wax gourds, luncheon meat and the like and can obviously improve the slicing work efficiency. Slices obtained through the slicing device are uniform in thickness. The knife edges are quite smooth and completely meet the requirements.

Description

technical field [0001] The invention relates to the technical field of food slicing, in particular to a slicing device. Background technique [0002] At present, when slicing duck blood, it is necessary to use a kitchen knife to divide a piece of duck blood into 14 pieces, and each piece of duck blood is required to have a uniform thickness and a smooth knife edge, so the requirements for the operator's knife skills are very high. The first difficulty is to achieve equal division, because it requires human control and is affected by various factors, it is difficult to achieve; the second difficulty is to require a smooth knife edge. If the force is slightly uneven when slicing, it may cause the depth of the knife edge No, the uneven knife edge will affect the beauty of duck blood slices. Operators have to complete a large amount of duck blood sectioning work every day, which is labor-intensive and demanding, resulting in extremely low work efficiency. Contents of the inve...

AI Technical Summary

Problems solved by technology

The first difficulty is to achieve equal division, because it requires human control and is affected by various factors, it is difficult to achieve; the second difficulty is to require a smooth knife edge. If the force is slightly uneven when slicing, it may cause the depth of the knife edge No, the unevenness of the knife edge will affect the appearance of duck blood slices

Operators have to complete a large number of duck blood slices every day, which is labor-intensive and demanding, resulting in extremely low work efficiency

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