Liquid ginger juice brown sugar formulation and manufacturing method thereof
A production method and brown sugar technology, applied in the field of beverages, can solve the problems of single taste and inconvenience, and achieve the effects of easy storage, easy preparation and perfect formula
Inactive Publication Date: 2015-11-25
TIANJIN FOOD RES INST
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The present brown sugar is generally in the form of powder, and it needs to be taken with hot water when drinking, which is not very convenient, and the taste is relatively simple
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] The liquid ginger juice brown sugar formula contains: 70 kg of brown sugar, 15 kg of purified water, 3 kg of ginger juice, 18 kg of fructose syrup, and 2 kg of citric acid powder.
Embodiment 2
[0017] The liquid ginger juice brown sugar formula contains: 70 kg of brown sugar, 15 kg of purified water, 5 kg of ginger juice, 18 kg of fructose syrup, and 2 kg of citric acid powder.
Embodiment 3
[0019] The liquid ginger juice brown sugar formula contains: 65 kg of brown sugar, 15 kg of purified water, 2 kg of ginger juice, 15 kg of fructose syrup, and 3 kg of citric acid powder.
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The present invention provides a liquid ginger juice brown sugar formulation and a manufacturing method thereof. The components comprise, by weight, 60-80 parts of brown sugar, 10-30 parts of pure water, 2-5 parts of ginger juice, 10-30 parts of fructose syrup and 1-5 parts of citric acid powder. The product, compared with existing products, is more perfect and reasonable in formula, after the user trial, the liquid ginger juice brown sugar has the characteristics of being easy to store, non-crystalline, and easy to blend.
Description
technical field [0001] The invention relates to the field of beverages, in particular to a liquid ginger juice brown sugar formula and a preparation method. Background technique [0002] Brown sugar usually refers to the finished sugar of sugarcane with honey, and generally refers to the sugar with honey formed by squeezing the juice of sugarcane, through simple processing, and concentrated. Brown sugar is divided into brown granulated sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in sugarcane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as Iron, zinc, manganese, chromium, etc., the nutritional content is much higher than that of white sugar. [0003] Brown sugar contains about 95% sucrose, retains more nutrients of sugar cane, and is easier to be digested and absorbed by the human body, so it can quick...
Claims
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IPC IPC(8): A23L1/09
Inventor 王玥玮暴悦梅王麒琳郭绍伟
Owner TIANJIN FOOD RES INST