A method of filtering and washing in the cip central control system of a dairy product production line
A central control system and washing method technology, applied in chemical instruments and methods, cleaning methods and utensils, cleaning methods using liquids, etc., can solve problems such as the impurity in the cleaning solution and the blockage of the nozzle in the CIP system, etc., to achieve Good flushing effect, no solid impurities, high working efficiency
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Embodiment 1
[0031] Taking the operation status of a single filter mechanism as an example, the CIP system automatically and sequentially starts clean water flushing, acid flushing, clean water flushing, alkali flushing, clean water flushing, and disinfectant flushing. First, the gate of the clean water storage tank 3d is opened, and the gates before and after the first filter mechanism 2a are opened, and the clean water in the storage tank is pumped to the first filter mechanism for filtration, and then the equipment to be cleaned is rinsed. Rinse for 5 minutes. Then close the gate of the clean water storage tank 3d, open the gate of the acid storage tank 3a, and rinse the equipment with acid solution for 3 minutes. After the pickling is completed, rinse with clean water again. The solution after washing the equipment can be directly discharged into the sewage pipeline. If the clean water after washing the equipment is relatively secondary, it can be returned to the clean water storage ta...
Embodiment 2
[0034] Such as figure 1 As shown, the CIP filtration and washing of the middle large system: open the gate of the pickling tank to let the pickling liquid flow out. A second pump pressurizes the pickling liquid and enters the equipment 1a, 1b, 1c to be cleaned to realize the flushing of the equipment. The solution for washing the equipment flows out from the liquid outlet at the bottom of the equipment, and then passes through the return branch under the pumping action of the return pump, and returns to the pickling tank; the pickling solution flushing time is 3 to 6 minutes, and the gate of the pickling tank is closed . Open the gate of the clean water storage tank, the clean water flows through the first pump, the filter screen, the second pump, and the equipment to be cleaned in sequence, and finally flows out from the liquid outlet at the bottom of the equipment, and is pumped by the return pump and discharged through the drainage pipeline ( figure 1(not marked in ), aft...
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