Compound sweetener with traditional Chinese medicine extracts

A technology for compounding sweeteners and extracts, applied in pharmaceutical formulations, food science, plant raw materials, etc., can solve problems such as suboptimal sweetener solutions, limit of allowable intake values, and bad aftertaste, etc. To achieve the effect of achieving medicinal value, maximizing, and mellow taste

Inactive Publication Date: 2015-12-02
BENGBU HUADONG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Natural sweeteners are multi-position carbohydrates that can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the daily intake, but the absorption and utilization of natural sweeteners are received by insulin in animals and humans. Secretion restriction. Individuals with diabetes need to strictly control the intake of natural sweeteners; synthetic sweeteners are basically not broken down in animals and humans and do not produce calories, but the daily allowable intake is strictly limited. Although its sweetness is high, it has a single sweetness, no nutrition, no calories, and some have obvious bad aftertaste
[0003] Common synthetic sweeteners, such as saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, stevioside, neotame, etc. Among them, saccharin mostly exists in the form of sodium saccharin, and its sweetness is 300% that of sucrose -500 times, the disadvantage is poor flavor, bitter aftertaste, and potential toxicity problems when used in large quantities; the sweetness of cyclamate is pure, and the sweetness is 30-40 times that of sucrose, and its 10% aqueous solution is neutral. Light and air are stable, but its application also has potential toxicity problems, and its application is limited; neotame has a pure, fresh and natural sweetness, similar to aspartame, and its sweetness is 8000-10000 times that of sucrose. Nutrients are easily absorbed by the body, but the stability of its monomers is not ideal
It can be seen that simply using artificial sweeteners is not an ideal sweetener solution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of Chinese medicine extract compound sweetener proposed by the present invention, its raw material comprises by weight: 100 parts of stevioside, 15 parts of Chinese medicine extract, 5 parts of cyclamate, 3 parts of sodium saccharin, 4 parts of dextrin, 4 parts of lansu, 3 parts of glucose, 3 parts of sucrose, 4 parts of sodium citrate, 3 parts of isomalt-oligosaccharide, 3 parts of fructo-oligosaccharide, 4 parts of trehalose, 4 parts of erythritol.

[0029] The Chinese medicine extract is prepared according to the following process:

[0030] S1. Grind 15 parts of Luo Han Guo, 10 parts of mulberry leaves, 5 parts of acacia vine, 4 parts of ephedra, 2 parts of rhubarb, 3.5 parts of saponin and 2 parts of snow chrysanthemum in parts by weight, mix them evenly to obtain material a, and then add material a In the ethanol solution A with a concentration of 20wt%, stir evenly and then freeze-dry to obtain material c. The freeze-drying process is to cool down to 0°C wi...

Embodiment 2

[0035] A kind of Chinese medicine extract compound sweetener proposed by the present invention, its raw material comprises by weight: 80 parts of stevioside, 20 parts of Chinese medicine extract, 2 parts of cyclamate, 5 parts of sodium saccharin, 3 parts of dextrin, 6 parts of lansu, 1 part of glucose, 4 parts of sucrose, 6 parts of sodium citrate, 5 parts of isomalto-oligosaccharide, 2 parts of fructo-oligosaccharide, 5 parts of trehalose, 3 parts of erythritol.

[0036] The Chinese medicine extract is prepared according to the following process:

[0037] S1. Grind 10 parts of Luo Han Guo, 15 parts of mulberry leaves, 2 parts of acacia vine, 6 parts of ephedra, 1 part of rhubarb, 5 parts of saponin and 1 part of snow chrysanthemum in parts by weight, mix them evenly to obtain material a, and then add material a to In the ethanol solution A with a concentration of 15wt%, stir evenly and perform a freeze-drying treatment to obtain the material c. The first freeze-drying treatme...

Embodiment 3

[0042] A kind of traditional Chinese medicine extract compound sweetener proposed by the present invention, its raw material comprises by weight: 120 parts of stevioside, 10 parts of Chinese medicine extract, 8 parts of cyclamate, 1 part of sodium saccharin, 5 parts of dextrin, 2 parts of lansu, 5 parts of glucose, 2 parts of sucrose, 2 parts of sodium citrate, 1 part of isomalto-oligosaccharide, 4 parts of fructo-oligosaccharide, 3 parts of trehalose, 5 parts of erythritol.

[0043] The Chinese medicine extract is prepared according to the following process:

[0044] S1. Grind 20 parts of Momordica grosvenori, 5 parts of mulberry leaves, 8 parts of acacia, 2 parts of ephedra, 3 parts of rhubarb, 2 parts of saponin and 3 parts of snow chrysanthemum in parts by weight, mix well to obtain material a, and then add material a to In the ethanol solution A with a concentration of 25wt%, stir evenly and perform a freeze-drying treatment to obtain material c. The first freeze-drying t...

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PUM

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Abstract

The invention discloses a compound sweetener with traditional Chinese medicine extracts. The compound sweetener comprises, by weight, 80-120 parts of stevioside, 10-20 parts of the traditional Chinese medicine extracts, 2-8 parts of sodium cyclamate, 1-5 parts of sodium saccharin, 3-5 parts of dextrin, 2-6 parts of vanillin, 1-5 parts of glucose, 2-4 parts of cane sugar, 2-6 parts of sodium citrate, 1-5 parts of isomaltose hypgather, 2-4 parts of fructo-oligosaccharide, 3-5 parts of trehalose and 3-5 parts of erythritol. The compound sweetener with the traditional Chinese medicine extracts has the advantages that the compound sweetener has high medicinal value, is full of nutriments and has healthcare functions of traditional Chinese medicine ingredients and flavoring functions of sweeteners.

Description

technical field [0001] The invention relates to a sweetener, in particular to a traditional Chinese medicine extract compound sweetener. Background technique [0002] There are more than a dozen types of sweeteners available in the market today, which are divided into two series, artificial and natural, and are widely used in food processing, daily chemical, pharmaceutical, feed and other industries. Natural sweeteners are multi-position carbohydrates that can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the daily intake, but the absorption and utilization of natural sweeteners are received by insulin in animals and humans. Secretion restriction. Individuals with diabetes need to strictly control the intake of natural sweeteners; synthetic sweeteners are basically not broken down in animals and humans and do not produce calories, but the daily allowable intake is strictly limited. Although its sweetness multiple is high, it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A23L1/236A23L1/30
Inventor 邢飞邢伟张志华庞正银
Owner BENGBU HUADONG BIOLOGICAL TECH
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