Watermelon cultivation medium and preparation method thereof

A technology for cultivating substrate and watermelon, applied in the field of agricultural seedling cultivation, can solve the problems of destroying ecological balance, high use cost, complex formula, etc., and achieves the effects of solving the problem of handling, convenient operation and high survival rate

Inactive Publication Date: 2015-12-09
南宁三达奥克化学有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Most of the cultivation substrates developed for watermelons in my country are organic-inorganic composite substrates, or composite substrates with complex formulas and peat as the main component, and the cost of use is relatively high.
Most of the commonly used cultivation substrates use peat as the main raw material, and peat is mainly produced in Northeast my country, which is restricted by region and is a non-renewable resource. The mining and processing of raw materials has caused great damage and pollution to the environment, and the cost of using peat is relatively high. Exploitation will inevitably lead to the depletion of resources and destroy the ecological balance

Method used

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  • Watermelon cultivation medium and preparation method thereof
  • Watermelon cultivation medium and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh the following raw materials by weight: 50 kg of corn stalks, 10 kg of mushroom dregs, 20 kg of filter mud, 15 kg of cassava dregs and 15 kg of peanut shells.

[0021] Its preparation method comprises the following steps:

[0022] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria VT fermentation bacteria, the dosage is 0.05% of the mass of peanut shells, pile and ferment for 40 days at a temperature of 60°C to obtain a mixture fermented product;

[0023] (2) Mix corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment for 45 days at a temperature of 60° C. until the water content is 26%, and obtain a biological base material;

[0024] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.

Embodiment 2

[0026] Weigh the following raw materials by weight: 40 kg of corn stalks, 100 kg of mushroom residues, 30 kg of filter mud, 20 kg of cassava residues and 10 kg of peanut shells.

[0027] Its preparation method comprises the following steps:

[0028] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria VT fermentation bacteria in an amount of 0.1% of the mass of peanut shells, pile and ferment for 45 days at a temperature of 62°C to obtain a mixture fermented product;

[0029] (2) Mix the corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment them for 50 days at a temperature of 60° C. until the water content is 15%, and obtain the biological base material;

[0030] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.

Embodiment 3

[0032] Weigh the following raw materials by weight: 45 kg of corn stalks, 50 kg of mushroom residues, 25 kg of filter mud, 15 kg of cassava residues, and 15 kg of peanut shells.

[0033] Its preparation method comprises the following steps:

[0034] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria EM fermentation bacteria, the amount of which is 0.05% of the mass of peanut shells, pile and ferment for 50 days at a temperature of 65°C to obtain a mixture fermented product;

[0035] (2) Mix corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment for 50 days at a temperature of 60° C. until the moisture content is 30%, and obtain a biological base material;

[0036] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.

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Abstract

The invention belongs to the technical field of agriculture seedling cultivation, and concretely relates to a watermelon cultivation medium and a preparation method thereof. The watermelon cultivation medium comprises the following raw materials in parts by weight: 40-60 parts of corn stalk, 10-100 parts of lentinus edodes residue, 10-30 parts of filter mud, 10-30 parts of cassava residue, and 10-30 parts of peanut shell. Seedling cultured by employing the watermelon cultivation medium is high in survival rate and good in growth vigor. The employed corn stalk and peanut shell are organic solid wastes generated during production processing, so that the processing problem of organic solid wastes is solved, also environment is protected, and production cost is reduced. The watermelon cultivation medium preparation method is simple in technology, convenient to operate and suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of agricultural seedling cultivation and particularly relates to a watermelon cultivation substrate and a preparation method thereof. Background technique [0002] Most of the cultivation substrates developed for watermelons in my country are organic-inorganic composite substrates, or composite substrates with complex formulas and peat as the main component, and the cost of use is relatively high. Most of the commonly used cultivation substrates use peat as the main raw material, and peat is mainly produced in Northeast my country, which is restricted by region and is a non-renewable resource. The mining and processing of raw materials has caused great damage and pollution to the environment, and the cost of using peat is relatively high. Exploitation will inevitably lead to the depletion of resources and destroy the ecological balance. In view of the above problems, it is necessary to find a new type of sub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F15/00
Inventor 刘强
Owner 南宁三达奥克化学有限责任公司
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