Fresh-keeping solution for leafy green vegetables
A technology of fresh-keeping liquid and green leafy vegetables, which is applied in the direction of fruit and vegetable fresh-keeping, application, food preservation, etc. It can solve the problems of high maintenance cost, time-consuming and labor-intensive floor space, limited cellar storage capacity, etc., and achieves low cost, simple proportioning, The effect of improving the storage capacity
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[0014] Example 1
[0015] 3 parts of green onion water extract, 3 parts of calcium nitrate, 2 parts of tea polyphenols, 0.001 parts of chitosan, 0.2 parts of magnesium sulfate, 0.5 parts of ammonium molybdate, and 20 parts of water.
[0016] When in use, the above mixture is sprayed and stored at the bottom of the pit or the bottom of the earth pit, and after spraying, the leek is tied up and the pit or the earth pit is sealed. save. The storage time can be extended to 40-60 days.
[0017] Example 2
[0018] 5 parts of green onion water extract, 5 parts of calcium nitrate, 5 parts of tea polyphenols, 0.002 parts of chitosan, 0.5 parts of magnesium sulfate, 0.8 parts of ammonium molybdate, and 40 parts of water.
[0019] When in use, the above mixture is sprayed and stored at the bottom of the pit or the bottom of the earth pit, and after spraying, the leek is tied up and the pit or the earth pit is sealed. save. The storage time can be extended to 40-60 days.
[0020] Example 3
[002...
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