Formula of puffed seaweed

A formula and technology of seaweed, applied in application, food preparation, food science and other directions, can solve the problems of single product taste, bad taste, can not meet children's eating requirements well, and achieve the effect of satisfying eating requirements and good taste

Inactive Publication Date: 2015-12-16
YANCHENG HAIRUI FOOD
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Present seaweed product is mainly instant seaweed, and existing instant seaweed is mainly to be raw material with seaweed, is made by sugar, edible oil, salt, pepper powder, shiitake mushroom extract and soy sauce modulation, and its shortcoming: mouthfeel is not good , the taste of the product is single, which cannot meet the eating requirements of children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The recipe of barbeque-flavored puffed seaweed includes the following ingredients: 40g laver powder, 25g rice flour, 20g black rice flour and 15g seasoning. The 15g seasoning comprises the following ingredients: 0.5g edible oil, 1.5g table salt, 7g white sugar, 2g pepper powder and 4g barbecue powder.

Embodiment 2

[0013] The formula of wasabi-flavored puffed seaweed includes the following ingredients: 45g laver powder, 27g rice flour, 16g black rice flour and 12g seasoning. The 12g seasoning comprises the following ingredients: 0.2g edible oil, 0.5g salt, 8g white sugar, 1.3g pepper and 2g mustard powder.

Embodiment 3

[0015] The formula of tomato-flavored puffed seaweed comprises the following ingredients: 50g laver powder, 15g rice flour, 25g black rice flour and 10g seasoning. The 10g seasoning comprises the following ingredients: 0.2g edible oil, 1.5g salt, 4g white sugar, 1.2g pepper and 3g tomato powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of good-taste puffed seaweed. The formula of the puffed seaweed comprises the following components: 40 to 50g of laver powder, 15 to 30g of rice powder, 16 to 25g of black rice powder and 10 to 15g of seasoning. The formula of the puffed seaweed has the advantages that the processed puffed seaweed is good in taste and is crisp and delicious, and the products can be processed to have the flavors such as roasted meat flavor, mustard flavor, potato flavor, pickled vegetable flavor, seafood flavor or spicy flavor according to the needs, and the eating requirements of children can be well satisfied.

Description

technical field [0001] The invention relates to a formula of puffed seaweed. Background technique [0002] Seaweed is a common seafood, because of its delicious taste and high nutritional value, it is deeply loved by consumers, especially children. Present seaweed product is mainly instant seaweed, and existing instant seaweed is mainly to be raw material with seaweed, is made by sugar, edible oil, salt, pepper powder, shiitake mushroom extract and soy sauce modulation, and its shortcoming: mouthfeel is not good , the product has a single taste and cannot well satisfy the eating requirements of children. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a formula of puffed seaweed with good taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: the formula of puffed seaweed, comprises following composition: 40-50g laver powder, 15-30g rice flo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/10A23L1/221A23L1/231A23L1/225A23L1/226A23L17/60A23L7/10A23L27/10A23L27/18A23L27/20A23L27/26
Inventor 周永东林勤才罗建光
Owner YANCHENG HAIRUI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap