Planetary stirring device for instant noodles

Abstract

The invention discloses a planetary stirring device for instant noodles. The planetary stirring device comprises a rack, wherein a rotating disc is rotationally arranged at the lower end of the rack; a stirring barrel is rotationally arranged on the rotating disc; a stirring shaft is arranged in the stirring barrel; driving stirring blades and driven stirring blades are staggered; the upper end of the stirring shaft extends out of the stirring barrel and is rotationally arranged on the rack through an upper bearing seat; a motor shaft of a servo motor is connected with the upper end of the stirring shaft; the lower end of the stirring shaft extends out of the stirring barrel and the rotating disc and is rotationally arranged on the rack through a lower bearing seat; a planetary gear structure comprises a sun gear fixed at the upper end of the stirring shaft and a gear ring fixed at the upper end of the stirring barrel, a plurality of planetary gears are uniformly arranged between the sun gear and the gear ring, a planetary gear shaft is arranged on each planetary gear, and the planetary gear shafts are connected through a planetary carrier.

Description

technical field [0001] The invention relates to an instant noodle processing equipment, in particular to an instant noodle planet stirring device. Background technique [0002] The production process of instant noodles mainly includes the processes of kneading, rolling, shredding, cooking, cutting, frying, cooling and packaging. As the first process, kneading is particularly important, and the stirring requirements are relatively high. In order to avoid uneven mixing, the flour will react locally. Affecting product quality, it is necessary to use a stirring mechanism to continuously stir during the dough mixing process. The traditional stirring mechanisms used for instant noodles and noodle processes are relatively simple. Often, a single stirring blade is used to stir the flour in the mixing drum. The mixing efficiency is low, and the stirring range is small, which may easily lead to insufficient stirring and dry flour residues. The instant noodles produced have poor taste...

AI Technical Summary

Problems solved by technology

Traditional mixing mechanisms used in instant noodles and noodle processes are relatively simple, and the flour in the mixing drum is often stirred by a single mixing blade. The mixing efficiency is low, and the mixing range is small, which may easily lead to uneven mixing and dry flour residue. The taste of instant noodles produced is poor

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