Primary tea manufacturing method

A production method, raw tea technology, applied in tea treatment before extraction, etc., can solve the problems of unreasonable raw tea manufacturing method, high production cost, and large quality difference, and achieve the effect of reducing processing cost, improving quality, and increasing benefits

Inactive Publication Date: 2015-12-30
ZHENJIANG WUFENG TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Maocha can be drunk by people, but the quality of Maocha varies greatly due to the difference in the origin of Maocha, the season of harvesting, the tenderness of fresh leave

Method used

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Embodiment Construction

[0022] Below in combination with specific embodiments, the production method of raw tea of ​​the present invention will be further described in detail.

[0023] The preparation method of raw tea of ​​the present invention comprises the following steps:

[0024] (1) Raw material picking

[0025] Pick fresh leaves with one bud and three leaves as raw materials, and remove impurities and debris from the selected raw materials;

[0026] (2) water spray

[0027] Spray water on the tea leaves. When the moisture content of raw tea is 10%, add water at a ratio of 25-30%. When spraying water, spray water in mist form and mix well after spraying.

[0028] (3) fermentation

[0029] Ferment in piles and cover with wet sacks or tarpaulins; when fermenting, install thermometers and hygrometers, insert thermometers around the tea piles, and special personnel are responsible for recording humidity changes;

[0030] (4) stirring

[0031] The pile must be turned over on the second day afte...

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Abstract

The invention discloses a primary tea manufacturing method. The primary tea manufacturing method includes the following steps of raw material picking; tea leaf spraying; fermenting, wherein the tea leaves are piled up for fermentation in the mode of being covered with a wet gunny bag or tarpaulin; stirring, wherein on the next day after the tea leaves are piled for fermentation newly, pile-turning must be carried out to make the water content of the retting tea leaves uniform, pile-turning is carried out once every six to eight days, pile-turning stirring needs to be carried out five to eight times to finish fermentation, heat is dissipated through pile-turning stirring, the water content of the tea leaves is reduced, fermentation is even, pile-turning stirring should be uniform, and then deblocking is carried out; drying, wherein in the drying process, fermentation piles are ditched for ventilation and drying, when the water content of the tea leaves is 14-20%, the piles are ditched every three to five days; screening; packaging. After adopting the method, the product quality is greatly improved by adopting the scientific and reasonable manufacturing method and reasonable parameters; meanwhile, the operation steps are simple, and processing cost is reduced, which is beneficial for increasing benefits.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making raw tea. Background technique [0002] The product of fresh leaves after primary processing is called maocha, and its quality characteristics have been basically formed and can be drunk. Maocha can be drunk by people, but the quality of Maocha varies greatly due to differences in the origin of Maocha, seasons of harvesting, tenderness of fresh leaves, and primary production techniques. Traditionally, due to unreasonable manufacturing methods of mao tea, its production cost is high and its quality is relatively poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for producing crude tea with low production cost and good quality. [0004] In order to solve the above-mentioned technical problems, the preparation method of raw tea of ​​the present invention comprises the following steps: [0005]...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 戴德明
Owner ZHENJIANG WUFENG TEA PLANTATION
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