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Multiple-grain coarse fiber health-preserving porridge and making method thereof

A technology of health-preserving porridge and crude fiber, which can be used in food preparation, application, food science, etc., and can solve problems such as not landing on the ground and losing good feelings

Inactive Publication Date: 2016-01-06
GUANGDONG DEZHONGTANG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the most practical problem is in front of us. Just a little bit of each ingredient can make a big pot, and then it needs to be eliminated in the next day or two without stopping. Totally lost the good feeling of enjoying food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A multi-grain crude fiber health-preserving porridge, which consists of the following components in parts by weight:

[0023] 20 grams of buckwheat, 20 grams of oats, 20 grams of corn, 10 grams of soybeans, 10 grams of peanuts, 10 grams of black sesame, and 10 grams of walnuts.

[0024] The preparation method of the above-mentioned multi-grain crude fiber health porridge is as follows:

[0025] 1. Grind the above components into powder respectively;

[0026] 2. Mix the crushed components;

[0027] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal it.

Embodiment 2

[0029] A multi-grain crude fiber health-preserving porridge, which consists of the following components in parts by weight:

[0030] 30 grams of buckwheat, 10 grams of oats, 10 grams of corn, 10 grams of soybeans, 15 grams of peanuts, 15 grams of black sesame, and 10 grams of walnuts.

[0031] The preparation method of the above-mentioned multi-grain crude fiber health porridge is as follows:

[0032] 1. Grind the above components into powder respectively;

[0033] 2. Mix the crushed components;

[0034] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal it.

Embodiment 3

[0036] A multi-grain crude fiber health-preserving porridge, which consists of the following components in parts by weight:

[0037] 30 grams of buckwheat, 30 grams of oats, 30 grams of corn, 15 grams of soybeans, 5 grams of peanuts, 5 grams of black sesame, and 5 grams of walnuts.

[0038] The preparation method of the above-mentioned multi-grain crude fiber health porridge is as follows:

[0039] 1. Grind the above components into powder respectively;

[0040] 2. Mix the crushed components;

[0041] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal it.

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PUM

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Abstract

The invention relates to multiple-grain coarse fiber health-preserving porridge and a making method thereof. The multiple-grain coarse fiber health-preserving porridge is prepared from, by weight, 10-30 parts of buckwheat, 10-30 parts of oat, 10-30 parts of corn, 5-15 parts of soybeans, 5-15 parts of peanuts, 5-15 parts of black sesame and 5-15 parts of walnut. The health-preserving porridge not only can be used as a beverage but also can be used as living breakfast food, and the effects of preserving health and preventing diseases are achieved; moreover, no impurities and microorganisms are contained, and bagging and sealing are carried out. The health-preserving porridge has the main function that by the adoption of the three-low formula, blood glucose, fat and pressure are reduced, the porridge is suitable for being eaten by the middle-aged, patients suffering from cardiovascular and cerebrovascular diseases, fat people and people with constipation.

Description

technical field [0001] The invention relates to a multi-grain crude fiber health-preserving porridge and a preparation method thereof. Background technique [0002] Grains, presented to people in the most primitive form, can always give people a sense of health, so they are always taught to eat more grains and the most natural power given by nature. There is also an old saying that it is better to live without meat than to live without beans, especially for women, the nutrition in beans is more important to the body. [0003] Porridge has always been the best cooking method to maintain the nutrition of the ingredients. As the ingredients mature, the nutrients are released and collected in the soup. Even if you have a bad appetite and can’t eat so many ingredients, drink some soup Soup and water can also achieve the purpose of nutrient intake. [0004] So the inventor mixed all kinds of beans and grains together to make porridge for drinking. However, the most practical pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/36A23L1/29
CPCA23V2002/00
Inventor 姚虎
Owner GUANGDONG DEZHONGTANG BIOLOGICAL TECH CO LTD