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Health-care nutritional powder

A technology of health nutrition powder and vegetable powder, which is applied in the field of nutrition powder, and can solve problems such as quality impact, single variety, and incomplete nutrition for breakfast

Inactive Publication Date: 2016-01-06
吴朝芳
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

Moreover, the quality of breakfast also has a direct impact on the daily work of the human body. The breakfast of most existing families is simple rice porridge, steamed buns, buns, etc., with a single variety. These are also mainly wheat and flour. This kind of breakfast is not nutritious and cannot provide good energy for the body's daily needs

Method used

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Embodiment Construction

[0012] This specific embodiment adopts the following technical scheme: it includes main ingredients and auxiliary materials, and the main ingredients and weight percentages are as follows: 30% of wheat flour, 30% of barley flour, 30% of buckwheat flour, 10% of corn flour, and 20% of oat flour %, the components and weight percentages of the auxiliary materials are as follows: 2% of walnut powder, 2% of sesame powder, 2% of purple sweet potato powder, 2% of yam powder, and 2% of vegetable powder.

[0013] This embodiment is provided with sugar packets.

[0014] The manufacturing method of this embodiment is as follows:

[0015] 1. Roast selected wheat, barley, buckwheat, corn, oats, walnuts, sesame, purple sweet potato, and yam, separate and homogeneously ultrafinely pulverize and sieve;

[0016] 2. Select high-quality vegetables, wash and dry, homogeneously grind and sieve;

[0017] 3. Separately pack each ingredient into a separate packet according to the proportion, and fin...

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Abstract

The invention provides a health-care nutritional powder, which belongs to the technical field of food. The health-care nutritional powder comprises a main material and an accessory material, wherein the main material comprises, by weight, 30 to 40% of wheat flour, 30 to 40% of barley flour, 30 to 40% of bucket wheat flour, 10 to 30% of corn flour and 20 to 40% of oatmeal, and the accessory material comprises, by weight, 2 to 5% of walnut powder, 2 to 5% of sesame powder, 2 to 5% of purple sweet potato powder, 2 to 5% of yam flour and 2 to 5% of vegetable powder. The health-care nutritional powder can provide comprehensive nutrients needed by the human body in a whole day; and people can add components by themselves according to personal preference.

Description

Technical field: [0001] The invention relates to the technical field of food, in particular to a nutritional powder. Background technique: [0002] With the improvement of people's living standards, people pay more and more attention to their daily diet, especially breakfast. People generally have high requirements for breakfast, because breakfast is the source of energy for brain activities. If you don't eat breakfast, your body can't supply it. When there is enough blood sugar for consumption, you will feel tired, tired, unable to concentrate, lack of energy, and unresponsive. Moreover, the quality of breakfast also has a direct impact on the daily work of the human body. The breakfast of most existing families is simple rice porridge, steamed buns, buns, etc., with a single variety. These are also mainly wheat and flour. This kind of breakfast is not nutritious and cannot provide good energy for the body's daily needs. Invention content: [0003] The purpose of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L19/15A23L19/00A23L25/00
Inventor 吴朝芳
Owner 吴朝芳
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