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Cinnamon, walnut and cocoa biscuits

A technology of cocoa biscuits and walnuts, applied in the field of cinnamon walnut cocoa biscuits, can solve problems such as unreported, and achieve the effects of unique flavor, comprehensive nutrition and convenient production

Inactive Publication Date: 2016-01-13
伍玉兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing variety of biscuits, snacks and cakes, coupled with the enhancement of modern people's health awareness, not only to satisfy taste preferences but also beneficial to health, there is a need for biscuits, snacks and cakes that are not only comprehensive in nutrition but also healthy to eat. Edible, but so far, there are no reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A cinnamon walnut cocoa biscuit consists of the following raw materials in proportions by weight:

[0028] 30g unsalted butter, 30g sugar, 70g low-gluten flour, 15g eggs, 5g cocoa powder, 10g cinnamon powder, 5g baking soda, 20g walnuts, 10g white chocolate.

[0029] The preparation method of above-mentioned cinnamon walnut cocoa biscuit comprises the steps:

[0030] 1. Soften the unsalted butter, add sugar, and stir with a mixer until it turns white and fluffy, then add eggs, continue to mix well, and set aside;

[0031] 2. Sift low-gluten flour, cocoa powder, cinnamon powder and baking soda powder, add to step 1 and mix well, set aside;

[0032] 3. Take the ingredients mixed in step 2, rub them well, roll them into small balls, stick crushed walnuts on them, put them in a baking tray, and set aside;

[0033] 4. Put the baking tray into the oven, set the upper heat to 180 degrees Celsius, and lower the heat to 120 degrees Celsius. After baking for 15 minutes, take it...

Embodiment 2

[0038] A cinnamon walnut cocoa biscuit consists of the following raw materials in proportions by weight:

[0039] 35g unsalted butter, 35g sugar, 75g low-gluten flour, 20g eggs, 6g cocoa powder, 12g cinnamon powder, 7g baking soda, 25g walnuts, 12g white chocolate.

[0040] The preparation method of above-mentioned cinnamon walnut cocoa biscuit comprises the steps:

[0041] 1. Soften the unsalted butter, add sugar, and stir with a mixer until it turns white and fluffy, then add eggs, continue to mix well, and set aside;

[0042] 2. Sift low-gluten flour, cocoa powder, cinnamon powder and baking soda powder, add to step 1 and mix well, set aside;

[0043] 3. Take the ingredients mixed in step 2, rub them well, roll them into small balls, stick crushed walnuts on them, put them in a baking tray, and set aside;

[0044] 4. Put the baking tray into the oven, set the upper heat to 182 degrees Celsius, and lower the heat to 122 degrees Celsius. After baking for 16 minutes, take it...

Embodiment 3

[0050] A cinnamon walnut cocoa biscuit consists of the following raw materials in proportions by weight:

[0051] 38g unsalted butter, 38g white sugar, 78g low-gluten flour, 22g eggs, 7g cocoa powder, 14g cinnamon powder, 7g baking soda, 28g walnuts, 14g white chocolate.

[0052] The preparation method of above-mentioned cinnamon walnut cocoa biscuit comprises the steps:

[0053] 1. Soften the unsalted butter, add sugar, and stir with a mixer until it turns white and fluffy, then add eggs, continue to mix well, and set aside;

[0054] 2. Sift low-gluten flour, cocoa powder, cinnamon powder and baking soda powder, add to step 1 and mix well, set aside;

[0055] 3. Take the ingredients mixed in step 2, rub them well, roll them into small balls, stick crushed walnuts on them, put them in a baking tray, and set aside;

[0056] 4. Put the baking tray into the oven, set the upper heat to 184 degrees Celsius, and lower the heat to 124 degrees Celsius. After baking for 17 minutes, t...

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Abstract

The invention discloses cinnamon, walnut and cocoa biscuits. The cinnamon, walnut and cocoa biscuits consist of the following raw materials in parts by weight: 30-40 parts of unsalted butter, 30-40 parts of white sugar, 70-80 parts of low-gluten flour, 15-25 parts of eggs, 5-8 parts of cocoa powder, 10-15 parts of ground cinnamon, 5-8 parts of baking soda powder, 20-30 parts of walnuts, and 10-15 parts of white chocolates. The cinnamon, walnut and cocoa biscuits disclosed by the invention are unique in flavor, crisp and delicious in mouth feel, and comprehensive in nutrition. The cinnamon, walnut and cocoa biscuits disclosed by the invention are made by selecting medicinal and edible raw materials which interact, and the dainty function of foods and the medicinal health care function of the foods are combined together, so that the cinnamon, walnut and cocoa biscuits not only conform to a conventional medical concept, but also approach the concept of modern health care foods. No food additives are added, so that the cinnamon, walnut and cocoa biscuits are suitable for both old people and young people. The cinnamon, walnut and cocoa biscuits are simple in production working procedures, convenient to make, and low in cost, can meet the requirements of industrialized production, are convenient to carry and eat, and can be eaten when being opened and then brewed with water.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cinnamon walnut cocoa biscuit. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause nutritional deficiency diseases, such as rickets caused by calcium deficiency, ane...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 伍玉兰
Owner 伍玉兰
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