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Passion-fruit orange eleacharis-dulcis beverage and preparation method thereof

A technology of passion fruit and water chestnut, which is applied in the field of beverages, can solve the problems of few consumers, high acid content, unsuitable for fresh food, etc., and achieve the effect of convenient consumption, delicate and soft taste, and high nutritional and health value

Inactive Publication Date: 2016-01-13
桂林白石润东百香果开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Passion fruit is rich in nutrition and has a pleasant aroma, but it is not suitable for fresh consumption due to its high acid content. Most of it is used to process fruit juice, and few people eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A passion fruit orange water chestnut drink comprises raw materials of following weight: passion fruit pulp juice 80kg, orange juice 30kg, water chestnut juice 20kg, tomato juice 20kg, licorice 2kg, kudzu root 9kg, chrysanthemum 3kg and water 600L.

[0023] A preparation method of passion fruit orange water chestnut drink, comprising the steps of:

[0024] (1) Get the passion fruit, cut it open, dig out the pulp, remove the seeds, and obtain the passion fruit pulp juice;

[0025] (2) Get orange, water chestnut and tomato, wash, peel, put into juicer, obtain orange juice, water chestnut juice and tomato juice respectively;

[0026] (3) Take 2kg of licorice, 9kg of Pueraria lobata, and 3kg of chrysanthemum, crush them respectively, add 100L of water, boil with high heat first, then decoct with slow fire for 2 to 3 hours, filter, add 100L of water, first boiled over high heat, then decocted over slow fire for 2 to 3 hours, filtered, and the two filtrates were combined to ...

Embodiment 2

[0029] A passion fruit orange water chestnut drink comprises raw materials of following weight: passion fruit pulp juice 90kg, orange juice 20kg, water chestnut juice 30kg, tomato juice 15kg, licorice 5kg, kudzu root 6kg, chrysanthemum 6kg and water 450L.

[0030] A preparation method of passion fruit orange water chestnut drink, comprising the steps of:

[0031] (1) Get the passion fruit, cut it open, dig out the pulp, remove the seeds, and obtain the passion fruit pulp juice;

[0032] (2) Get orange, water chestnut and tomato, wash, peel, put into juicer, obtain orange juice, water chestnut juice and tomato juice respectively;

[0033] (3) Get 5kg of licorice, 6kg of Pueraria lobata, and 6kg of chrysanthemum, after pulverizing them respectively, add 75L of water, boil with high fire first, then decoct with slow fire for 2 to 3 hours, filter, add 75L of water, first boiled over high heat, then decocted over slow fire for 2 to 3 hours, filtered, and the two filtrates were com...

Embodiment 3

[0036] A passion fruit orange water chestnut drink comprises raw materials of following weight: passion fruit pulp juice 100kg, orange juice 10kg, water chestnut juice 40kg, tomato juice 10kg, licorice 8kg, kudzu root 3kg, chrysanthemum 9kg and water 300L.

[0037] A preparation method of passion fruit orange water chestnut drink, comprising the steps of:

[0038] (1) Get the passion fruit, cut it open, dig out the pulp, remove the seeds, and obtain the passion fruit pulp juice;

[0039] (2) Get orange, water chestnut and tomato, wash, peel, put into juicer, obtain orange juice, water chestnut juice and tomato juice respectively;

[0040] (3) Get 8kg of licorice, 3kg of Pueraria lobata, and 9kg of chrysanthemum, crush them respectively, add 50L of water, boil with high heat first, then decoct with slow fire for 2 to 3 hours, filter, and add 50L of water, first boiled over high heat, then decocted over slow fire for 2 to 3 hours, filtered, and the two filtrates were combined t...

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Abstract

The invention discloses a passion-fruit orange eleacharis-dulcis beverage and a preparation method thereof, and belongs to the technical field of beverages. The beverage comprises the following raw materials in parts by weight: 80-100 parts of passion fruit pulp and juice, 10-30 parts of orange juice, 20-40 parts of eleacharis dulcis juice, 10-20 parts of tomato, 2-8 parts of glycyrrhiza uralensis, 3-9 parts of radix puerariae, 3-9 parts of chrysanthemum, and 200-400 parts of water. The beverage is bright in color, moderate in sour-sweet taste, fine and soft in mouthfeel and mellow in taste, and possesses unique passion fruit fragrance and high nutrition health-care value. The preparation method is simple, the beverage is convenient to drink, the cost is low, the market prospect is wide, and the beverage and the preparation method are suitable for large-scale production.

Description

technical field [0001] The invention relates to a passion fruit orange water chestnut drink and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, Brazil nut, is native to South America, and is known as "passion fruit" because of its juice exuding the rich aroma of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits , is also the transliteration of its English name "Passionfruit", and it is also known as "King of Juice" and "Money Tree" abroad. Passion fruit is rich in nutrition and has a pleasant aroma, but it is not suitable for fresh consumption due to its high acid content. Most of it is used to process fruit juice, and few people eat it. Contents of the invention [0003] The purpose of the invention is to make up for the deficiencies in the prior art, and provide a passion fruit orange water chestnut drink and a preparation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 唐玲唐春艳
Owner 桂林白石润东百香果开发有限公司
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