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Passion fruit fermented bean curd and preparation method thereof

A technology of passion fruit and fermented bean curd, which is applied in the field of food processing, can solve single problems, and achieve the effects of strong fruit aroma, simple production process and short production cycle

Inactive Publication Date: 2016-01-20
何飞燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fermented bean curd products on the market are relatively simple, and passion fruit and some fruits are used together in fermented bean curd to increase its aroma and flavor, which is rarely seen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Get soybean 100kg and take the following steps to make:

[0022] (1) Prepare the passion fruit juice added to the mixed material and boil the pulp: select 10 kg of ripe passion fruit, wash, peel and dig out the pulp, add the seeded pulp to 20-30 kg of warm water, stir evenly, remove the seeds, filter and sterilize.

[0023] (2) Preparation of passion fruit juice added in post-fermentation: select 16 kg of ripe passion fruit, wash, peel and dig out the pulp, add the seeded pulp to 16 kg of warm water, stir evenly, remove the seeds, filter and sterilize.

[0024] (2) Soaking soybeans: select 100kg of non-mold soybeans as raw materials, wash them, and soak them in warm water at 35°C for 5-8 hours until there is no hard feeling when pinched.

[0025] (3) Refining and filtering: soak the soybeans, add 200kg of water, and grind them into soybean milk with a beater to obtain raw soybean milk.

[0026] (4) Mixing ingredients and cooking: move the raw soy milk into the jacketed...

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PUM

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Abstract

The invention designs passion fruit fermented bean curd and a preparation method thereof. The passion fruit fermented bean curd is characterized by being prepared according to the following steps: adding the passion fruit juice in a certain proportion into raw material soybean milk, uniformly stirring, and then preparing a bean curd base, and meanwhile, adding the passion fruit juice in a certain proportion for soaking and fermenting in the later fermenting process. The healthcare components of the fruit and other components beneficial to human body are effectively added to the fermented bean curd. The passion fruit fermented bean curd has the specific fragrances of fermented bean curd and fruit, the taste flavor of the fermented bean curd is enhanced and the nutrition is rich.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing fermented bean curd with passion fruit added. Background technique [0002] Passion fruit is native to South America, also known as passion fruit, brazil nut, and egg fruit. Its raw juice contains more than 60 volatile compounds, its soluble solid content is as high as 10-14%, and its organic acid content is 1.5-3. %, passion fruit juice is unique with its strong aroma, unique flavor and rich nutrition. There are 165 compounds in its juice to form a special fragrance. It is a combination of banana, pineapple, lychee, guava, lemon, mango It is one of the most aromatic fruits known in the world. It is called "the king of fruit juice" abroad and is known as fruit juice monosodium glutamate. After processing, or blending with other fruit juices such as citrus, banana, papaya, and guava, the taste and aroma of these fruit juices can be significantly improved, and...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45A23L11/50
Inventor 何飞燕邹文海
Owner 何飞燕
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