Passion fruit fermented bean curd and preparation method thereof

Abstract

The invention designs passion fruit fermented bean curd and a preparation method thereof. The passion fruit fermented bean curd is characterized by being prepared according to the following steps: adding the passion fruit juice in a certain proportion into raw material soybean milk, uniformly stirring, and then preparing a bean curd base, and meanwhile, adding the passion fruit juice in a certain proportion for soaking and fermenting in the later fermenting process. The healthcare components of the fruit and other components beneficial to human body are effectively added to the fermented bean curd. The passion fruit fermented bean curd has the specific fragrances of fermented bean curd and fruit, the taste flavor of the fermented bean curd is enhanced and the nutrition is rich.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing fermented bean curd with passion fruit added. Background technique [0002] Passion fruit is native to South America, also known as passion fruit, brazil nut, and egg fruit. Its raw juice contains more than 60 volatile compounds, its soluble solid content is as high as 10-14%, and its organic acid content is 1.5-3. %, passion fruit juice is unique with its strong aroma, unique flavor and rich nutrition. There are 165 compounds in its juice to form a special fragrance. It is a combination of banana, pineapple, lychee, guava, lemon, mango It is one of the most aromatic fruits known in the world. It is called "the king of fruit juice" abroad and is known as fruit juice monosodium glutamate. After processing, or blending with other fruit juices such as citrus, banana, papaya, and guava, the taste and aroma of these fruit juices can be significantly improved, and...

AI Technical Summary

Problems solved by technology

Fermented bean curd products on the market are relatively simple, and passion fruit and some frui