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A native chicken offal food

A technology of Tujia chicken offal and food, which is applied in the direction of food ingredients, the function of food ingredients, and the preservation of food ingredients as anti-microbial. problem, to achieve the effect of prolonging the shelf life, eliminating the phenomenon of soft rice, and being suitable for long-distance transportation

Active Publication Date: 2019-06-11
重庆市蓬江食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, after half a year of production tests, destructive storage tests, and random passersby tasted it, it was found that after being stored for too long at a temperature higher than normal, the main ingredients of chicken offal and radish accessories could not maintain a crisp taste, and the sour taste would become more and more Thick, soft and minty; and in order to achieve the purpose of extending the shelf life, more salt will be added, which in turn will make the taste too salty

Method used

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  • A native chicken offal food
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  • A native chicken offal food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Making a kind of Tujia chicken miscellaneous food is divided into three steps, and the specific method is as follows.

[0032] First make the main ingredient package, select fresh chicken gizzards, chicken intestines and chicken hearts; rinse the chicken gizzards, chicken intestines and chicken hearts with clean water and drain the water; take 100kg chicken gizzards, chicken intestines and chicken hearts, add 2.5kg of edible salt, 1.5kg of white sugar, 1kg of rice wine, 1kg of white wine, 0.5kg of monosodium glutamate, 0.5kg of ginger, stir evenly, then put into the pickling warehouse to marinate for 10 hours, keep the temperature of the warehouse at 0°C; then boil the water in a large pot, add the pickled Cook the raw materials for 2 minutes, keep the air pressure at 0.2Mpa, then remove and drain; then cut the chicken intestines into sections; cut the chicken gizzards and chicken hearts into slices; then pierce the eyes of the chicken intestines, chicken gizzards, and c...

Embodiment 2

[0036] Making a kind of Tujia chicken miscellaneous food is divided into three steps, and the specific method is as follows.

[0037] First make the main ingredient package, select fresh chicken gizzards, chicken intestines and chicken hearts; rinse the chicken gizzards, chicken intestines and chicken hearts with clean water and drain the water; take 100kg chicken gizzards, chicken intestines and chicken hearts, add 3kg of edible salt and sugar 1.5kg, 1kg of rice wine, 1kg of white wine, 0.5kg of monosodium glutamate, 0.5kg of ginger, stir evenly, then put into the pickling warehouse to marinate for 11 hours, keep the temperature of the warehouse at 4°C; then boil the water in a large pot, add the pickled Raw materials, cook for 2.5 minutes, keep the air pressure at 0.2Mpa, then remove and drain; then cut the chicken intestines into sections; cut the chicken gizzards and chicken hearts into slices; then pierc the chicken intestines, chicken gizzards, and chicken hearts with nee...

Embodiment 3

[0041] Making a kind of Tujia chicken miscellaneous food is divided into three steps, and the specific method is as follows.

[0042] First make the main ingredient package, select fresh chicken gizzards, chicken intestines and chicken hearts; rinse the chicken gizzards, chicken intestines and chicken hearts with clean water and drain the water; take 100kg chicken gizzards, chicken intestines and chicken hearts, add 3.5kg of edible salt, 1.5kg of white sugar, 1kg of rice wine, 1kg of white wine, 0.5kg of monosodium glutamate, 0.5kg of ginger, stir evenly, then put into the pickling warehouse to marinate for 12 hours, keep the temperature of the warehouse at 8°C; then boil the water in a large pot, add the marinated Cook the raw materials for 3 minutes, keep the air pressure at 0.2Mpa, then remove and drain; then cut the chicken intestines into sections; cut the chicken gizzards and chicken hearts into slices; then pierce the eyes of the chicken intestines, chicken gizzards, and...

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Abstract

The invention provides a farmhouse chicken giblet food. The farmhouse chicken giblet food is characterized by comprising the three steps: producing a main ingredient bag, producing an auxiliary ingredient bag and combining. The farmhouse chicken giblet food has the beneficial effects that on the basis of an original technical scheme, white vinegar in materials for pickling chicken giblets is removed, salt is greatly reduced and oil frying is changed into frying; salting water is added into a treatment process of radish strip auxiliary ingredients, and the radish strip auxiliary materials are immersed by a mother solution after being squeezed and dehydrated; particularly, in order to avoid a phenomenon that a crispy taste is lost after long time of mixing and avoid souring and soft phenomena, chicken giblet main ingredients and the radish strip auxiliary materials are separately sealed and packaged; when the food is eaten, the main ingredient bag and the auxiliary ingredient bag are simultaneously torn, and then are slightly fried or added into hotpot to be heated; the quality of the farmhouse chicken giblet food can be guaranteed under the condition that salt is reduced and the sour taste is not gradually increased, the soft phenomenon is avoided and the guarantee period is prolonged; and the chicken giblet food is relatively suitable for being stored for long time and transported in a long distance and is suitable for commercial production.

Description

technical field [0001] The invention relates to the technical field of chicken viscera cooked food products, in particular to Tujia chicken miscellaneous food with Tujia flavor. Background technique [0002] Chicken offal is a general term for chicken offal, including chicken heart, chicken liver, chicken intestines and chicken gizzards, etc. It is delicious and has various nutrients. Chinese medicine believes that they all have the effect of helping digestion and harmonizing the spleen and stomach. Combined into a soup, it can invigorate the stomach and eliminate food, moisturize the skin and nourish the muscles. [0003] In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics. Pickled pepper chicken offal is a daily food that people like very much. It can remove the peculiar smell of chicken offal, and it can also make the finished dish cri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/20A23L13/50A23L13/40A23L19/20
CPCA23V2002/00A23V2200/08A23V2200/10Y02A40/90
Inventor 冉芬
Owner 重庆市蓬江食品有限公司
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