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A kind of aloe fermented puree cosmetic and preparation method and application thereof

A technology of fermenting puree and cosmetics, which is applied in the biological field, can solve problems such as damaging the environment, and achieve the effects of simplifying production steps, small molecular weight, and ensuring stability

Active Publication Date: 2019-02-01
SHANGHAI BIOTRULY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method introduces organic matter in the extraction process, which not only damages the environment, but also has potential safety hazards in the application process.

Method used

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  • A kind of aloe fermented puree cosmetic and preparation method and application thereof
  • A kind of aloe fermented puree cosmetic and preparation method and application thereof
  • A kind of aloe fermented puree cosmetic and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, preparation aloe fermented protoplasm

[0042] Follow the steps below to prepare aloe vera fermented puree

[0043] (1) Inoculate 20 mL of Streptococcus thermophilus fermentation bacteria liquid obtained in the above-mentioned step 3 into 18 g of aloe vera puree and 320 mL of water to obtain a fermentation system;

[0044] (2) Fermenting the fermentation system in a shaker at 35°C for 28 hours to obtain a fermentation product;

[0045] (3) Sterilize the fermentation product at 115° C. for 20 minutes to inactivate the bacteria to obtain the sterilized fermentation product;

[0046] (4) Centrifuge the sterilized fermentation product at 4700 r / min and a centrifugal radius of 9 cm for 25 min, discard the precipitate, and collect the supernatant, which is the aloe fermentation protoplasm.

Embodiment 2

[0047] Embodiment 2, the application of aloe fermented protoplasm as cosmetics

[0048] 1. Properties of fermented aloe fermented puree

[0049]The fermented puree prepared in Example 1 was decolorized and deodorized with activated carbon. Its appearance is a viscous liquid, and its color is light yellow to brownish yellow. The pH value is 5.2-6.3, the viscosity is 200-500cP, the soluble solid content is 1.5-5.0%, the total number of colonies is less than 50CFU / mL, and no pathogenic bacteria are detected. According to the hygienic standard GB7916-87 for cosmetics, the total number of bacteria in cosmetics is not higher than 1000CFU / mL, so this fermented puree meets the quality requirements of cosmetics.

[0050] The composition analysis of the aloe fermented puree is carried out. The protein detection method refers to GB5009.5-2010; the crude polysaccharide detection method refers to GB / T 5009.8-2008; the flavonoid detection method refers to GB / T 5009.124-2003; T 8313-2008,...

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PUM

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Abstract

The invention discloses a fermented aloe raw stock cosmetic and a preparation method and application thereof. The preparation method of the fermented aloe raw stock cosmetic includes the following steps that aloe raw stock, water and zymophyte are mixed to obtain an initial system, and the initial system undergoes fermentation culture to obtain fermented aloe raw stock. In the initial system, the proportion of the zymophyte to the fermented aloe raw stock to the water is (20-35) mL: (15-30) g : (250-400) mL, and the concentration of the zymophyte is (106-109) CFU / mL. The zymophyte is streptococcus and specifically is streptococcus thermophilus. Due to the fact that a fermentation engineering technology is adopted, active ingredients of plants are retained to the greatest extent. Compared with a traditional water extraction method, introduction of organic solvents is avoided, and the fermented aloe raw stock cosmetic is safe and is environmentally friendly. Enzymes and other foreign substances are not needed, the production cost is saved, and the production steps are simplified maximally, mass production and industrial production can be achieved by adopting the fermentation technology, and the stability of product quality can be fully ensured.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to an aloe vera fermented puree cosmetic and its preparation method and application. Background technique [0002] Aloe (Aloe) is a perennial evergreen succulent herb of the Liliaceae family. Aloe is an important economic plant integrating medicine, food, health care, beauty and ornamental. The chemical composition of aloe vera is quite complex. After long-term research, it has been found that aloe vera contains more than 80 active ingredients headed by aloin. It mainly contains anthraquinone and its glycosides, glycosides, naphthalene ketones, resins, organic acids, sugars, proteins, calcium oxalate, fibers, trace elements, etc. The main function of aloe in beauty and cosmetics is the mucus component. The polysaccharides and amino acids in it constitute a natural moisturizer, which can replenish moisture in the skin, restore the function of collagen, prevent facial wrinkl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/97A61K2800/85A61Q19/00A61Q19/02A61Q19/08
Inventor 王昌涛李萌方国忠方晓薇赵丹张佳婵王冬冬
Owner SHANGHAI BIOTRULY BIOTECH CO LTD
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