A kind of enzyme fertilizer and its preparation method and application
A fertilizer and fermentation liquid technology, applied in the field of new high-efficiency compound biological fertilizers, can solve the problem of long fermentation time and other problems, and achieve the effect of purifying and repairing soil, promoting crop growth and development, and promoting growth and development.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0060] Example 1: Screening of functional strains
[0061] 1 Test materials
[0062] 1.1 Strains
[0063] Shandong Baolai Lilai Biological Engineering Co., Ltd. strain collection room provides 3 strains of lactic acid bacteria (C 2 0038, C 2 0015, C 2 0001), 3 strains of yeast (C 4 0021, C 4 0006, C 4 0030).
[0064] 1.2 Medium
[0065] MRS medium: glucose 2.0%, ammonium citrate 0.2%, sodium acetate 0.5%, dipotassium hydrogen phosphate 0.5%, manganese sulfate 0.02%, magnesium sulfate 0.05%, peptone 1.0%, beef extract 1.0%, yeast extract 0.5%, Tween-800.1%, pH 6.0, both are mass ratios;
[0066] Yeast culture medium: glucose 2.0%, yeast extract 0.5%, peptone 1.0%, dipotassium hydrogen phosphate 0.2%, pH natural, all are mass ratios;
[0067] All reagents used above are of analytical grade.
[0068] 1.3 Reagents and formulations
[0069] 1.3.1 Reagent and formula for determination of amylase content in enzyme fertilizer
[0070] Maltose standard solution 1mg / mL, starch standard solution 2% (m...
Embodiment 2
[0148] Example 2 Preparation of Enzyme Fertilizer
[0149] 1 Test materials
[0150] Huiyuan Juice Factory provides dried pomace and brown sugar with a moisture content of 5%;
[0151] Lactobacillus plantarum LP fermentation broth, the number of viable bacteria is 5.23×10 8 cfu / mL;
[0152] CUM fermentation broth of Candida utilis, the number of viable bacteria is 2.21×10 9 cfu / mL.
[0153] 2 Test method
[0154] 2.1 Preparation method of enzyme fertilizer
[0155] In the early stage of fermentation of the pomace, the main bacteria are yeasts, which carry out aerobic fermentation; the main bacteria in the later stages are lactic acid bacteria. After mixing the pomace, brown sugar, water and the CUM fermentation broth of Candida utilis, sealed and fermented in the fermentation tank, after 30 days of fermentation, supplemented with Lactobacillus plantarum LP fermentation broth, and continued fermentation for 30 days; pomace: brown sugar: water: CUM fermentation broth of Candida utilis: La...
Embodiment 3
[0168] Example 3 Verification of the effect of enzyme fertilizer with the effects of promoting crop growth and improving soil
[0169] 1 Test materials
[0170] The enzyme fertilizer prepared in Example 2 of the present invention;
[0171] Cabbage variety: Liangfeng Siji cabbage on the market;
[0172] 2 Test method
[0173] 2.1 Test grouping:
[0174] A: Blank Control group (the blank group without chemical fertilizers and fertilizers); B: CK-I (single fertilizer ammonium bicarbonate group, press 180kg / hm 2 Applied, diluted 2000 times with water during use); C: CK-Ⅱ (the enzyme fertilizer prepared in Comparative Example 1 of the present invention, at 180kg / hm 2 Applied, diluted 2000 times with water during use); D: CK-Ⅲ (the enzyme fertilizer prepared in Comparative Example 2 of the present invention, at 180kg / hm 2 Applied, diluted 2000 times with water during use); E: EM (the enzyme fertilizer prepared in Example 2 of the present invention, at 180kg / hm 2 Apply, dilute 2000 times with w...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


