rice cooker

Abstract

The invention relates to a leached rice cooker. The leached rice cooker comprises a housing, an earthen bowl body and a rice water pot. The earthen bowl body is disposed in the housing, a heating mechanism is arranged between the bottom of the earthen bowl body and the housing, the rice water pot is detachably arranged on the bottom of the housing, and the bottom of the earthen bowl is in communication with the rice water pot via a drain channel. A rice leaching disc provided with leaching gaps is disposed in the earthen bowl body, the rice leaching disc is detachably fixed to the middle portion of the earthen bowl body to separate the earthen bowl body into two chambers. A stirring mechanism is disposed in an upper chamber, and the stirring mechanism is driven by a motor fixed to the housing in a sealing mode. A channel control mechanism is disposed in a lower chamber, and the channel control mechanism is used for controlling the drain channel to be opened and closed. The leached rice can be made through firstly boiling and then steaming, the rice can be stirred during boiling, the rice boiling effect is good, the rice water can be automatically collected after the rice is boiled, steam comes from the bottom and goes to the top during steaming, so the contact area between the steam and the rice is large, and the steamed rice is good in effect.

Description

technical field [0001] The invention relates to a device for making rice, in particular to a steamer for draining rice, which can cook rice first and then steam it to make drained rice. Background technique [0002] Existing electric rice cookers can only be used for simple stewed rice or porridge. The stewed rice has a high viscosity, is easy to form agglomerates, has a bad taste, and often has high sugar content, so it is not suitable for people with diabetes or similar diseases. edible. In the countryside, there is a traditional method of making rice—first put the rice in water and boil it to a certain degree, then filter the rice soup, and then put the rice into a steamer (a kind of wooden barrel). The bottom is water, and the water is steamed with high fire to steam the rice in the retort. The steamed rice is called Lifan. Lifan tastes loose and fragrant, so it is very popular among people. The key point is that the sugar content is lower than that of stewed rice, and...

AI Technical Summary

Problems solved by technology

[0003] Existing rice cookers cannot make drained rice due to structural limitations, but patent 201020541797.3 discloses a "device for draining rice with an electric cooker". The rice is boiled in the water-filled bowl, then the holed bowl is lifted away from the water-filled bowl, and finally the rice is steamed. This device has the following problems: 1) During the cooking process, the rice Without stirring, it is easy to stick to the bottom, and the uneven heating of the rice affects the taste; 2) The cooking and steaming mechanisms are not separated, and the rice is easy to overflow into the bowl with holes into the bowl with the boiling liquid during the cooking process; 3 ) When the traditional method is used to make drained rice, the rice soup can be collected after the rice is cooked, but the rice soup after the device is cooked is not discharged and collected, but is used as the steamed rice liquid to evaporate completely at the end, and the rice soup cannot be collected; 4) The device passes through the lifting The mechanism lifts the bowl body with holes. When steaming rice, the lifting device is exposed to high temperature, high pressure and high viscosity environment, which is not easy to clean, and it is easy to cause blockage and damage; 5) The rice has a small contact area with steam in the bowl body, so it is not easy to steam

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