Captivity-stocking combined sheep culture method

Abstract

The present invention discloses a captivity-stocking combined sheep culture method. The method comprises captivating sheep in a sheepfold, wherein three foodstuff grooves are formed in the sheepfold, which are respectively a thick stuff groove, a fine stuff groove and a concentrated stuff groove; thick stuff is placed in the thick stuff groove; fine stuff is placed in the fine stuff groove; and concentrated stuff is placed in the concentrated stuff groove; the thick stuff comprises the following raw materials in parts by weight: 0.2-0.4 part of cinnamomum camphora leaves, 0.3-0.5 part of mulberry leaves, 0.4-0.8 part of Litsea Lam leaves, 1-1.5 parts of chestnut leaves and 0.5-1 part of oak leaves; the fine stuff comprises the following raw materials in parts by weight: 0.5-1 part of Pennisetum sinese Roxb, 0.8-1.2 parts of astragalus smicus, 0.3-0.5 part of wild kiwifruit, 0.5-1 part of clover, 1-2 parts of sorghum, 1-2 parts of red clover, 0.2-0.3 part of Cottonrose Hibiscus, 0.3-0.8 part of kudzu, 1-2 parts of Caulis Fici Tikouae and 0.5-0.8 part of corn straw; the thick stuff groove is kept in an open state; and the fine stuff groove is kept in a closed state at 23:00 to 6:00, and is opened every 2 hours at the remaining time, wherein each time lasts 30-40 minutes. The culture method disclosed by the present invention can ensure healthy growth of the sheep, and the sheep are strong and unlikely to be ill; meanwhile, the meat quality and fur quality of the cultured sheep are improved, and the management and feeding of the sheep are very convenient.

Description

technical field [0001] The invention belongs to the technical field of sheep breeding, and in particular relates to a method for raising sheep combined with enclosure. Background technique [0002] Mutton is a kind of meat that is in great demand in people’s daily life. Due to the increase of social population, in order to save land and facilitate management, many large-scale sheep farming now adopt captive breeding, but captive sheep are particularly prone to illness. The disease of sheep can easily infect the whole flock, resulting in a large area of ​​death, and because of the captivity, the amount of exercise of the sheep is reduced, and because of artificial feed, the quality of mutton is reduced, and the quality and efficiency of sheep raising are reduced. In the process of captive breeding, humans need to provide food according to the amount and time, and the labor intensity of feeding is high, which reduces the efficiency of raising sheep. [0003] Through patent se...

AI Technical Summary

Problems solved by technology

[0002] Mutton is a kind of meat that is in great demand in people’s daily life. Due to the increase of social population, in order to save land and facilitate management, many large-scale sheep farming now adopt captive breeding, but captive sheep are particularly prone to illness. The disease of sheep can easily infect the whole flock, resulting in a large area of ​​death, and because of the captivity, the amount of exercise of the sheep is reduced, and because of artificial feed, the quality of mutton is reduced, and the quality and efficiency of sheep raising are reduced. In the process of captivity, human labor needs to provide food according to the amount and time, and the labor intensity of feeding is high, which reduces the efficiency of raising sheep

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