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Preparation method of burdock tea

A technology of burdock and dicing, which is applied in the direction of tea substitutes, etc., can solve the problems of simple preparation process, uneven taste, and inability to produce in batches, and achieve the effect of sweet and delicious taste, no toxic side effects, and satisfying drinking needs

Inactive Publication Date: 2016-02-03
徐州太阳泉生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people start to use burdock to make tea, but the preparation process of most burdock tea is simple, the taste is uneven, and it cannot be produced in batches, so it is difficult to meet people's drinking needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention will be further described below in conjunction with specific embodiments.

[0014] This burdock tea preparation method comprises the following steps:

[0015] 1) Select high-quality burdock, wash, soak, decontaminate and sterilize;

[0016] 2) Peel and cut the burdock into pieces, spread it out and place it in a cool and ventilated place to dry for 24 hours;

[0017] 3) Rinse and filter the dried burdock into pieces;

[0018] 4) Dehydrate and dry the washed and filtered burdock into pieces;

[0019] 5) Cook the dehydrated and dried burdock in pieces for 25-30 minutes in water with honey;

[0020] 6) Cut the steamed burdock into pieces and stir-fry over low heat;

[0021] 7) Cut the stir-fried burdock into pieces, cool to room temperature and store it to obtain burdock tea.

[0022] To sum up, the preparation method of the burdock tea effectively retains the nutritional components of burdock, has a sweet and delicious taste, is beneficial to ph...

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PUM

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Abstract

The invention discloses a preparation method of a burdock tea. The preparation method comprises the following steps: (1) picking high-quality burdock, cleaning and soaking burdock, removing dirt, and sterilizing the burdock; (2) peeling burdock, cutting burdock into blocks, paving the burdock blocks in a shady, cool, and ventilated place, and drying the burdock blocks in the air for 24 hours; (3) washing the dried burdock blocks and filtering; (4) dehydrating and drying washed and filtered burdock blocks; (5) boiling dehydrated and dried burdock blocks in clean water containing honey for 25 to 30 minutes; (6) frying the boiled burdock blocks by slow fire; (7) cooling the fried burdock blocks to the room temperature, and storing so as to obtain the burdock tea. The provided preparation method effectively preserves the nutrients of burdock. The burdock tea is sweet and palatable, is beneficial for the health, does have any side or toxic effect, is suitable for massive production, and satisfies the needs of people.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing burdock tea. Background technique [0002] Burdock is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body, and is rich in various amino acids necessary for the human body. It can lower blood sugar, lower blood pressure, blood fat, treat insomnia, improve human immunity and other effects. Long-term consumption of burdock food can prevent diseases and is very beneficial to physical and mental health. People begin to utilize burdock root to make tea and drink at present, but the preparation process of most burdock root teas is simple, and taste quality is uneven, can't be produced in batches, is difficult to satisfy people's drinking demand. Contents of the invention [0003] Aiming at the problems in the above-mentioned prior art, the present invention provides a preparation method of burdock ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 董兰英
Owner 徐州太阳泉生态农业科技有限公司