Food roasting device

Abstract

A food roasting device comprises a base, an upper bearing frame, a heating plate, a roasting tray, a buffering mechanism and a vibration motor. The base comprises a lower bearing frame below the upper bearing frame, the roasting tray provided with a plurality of holding grooves is arranged on the heating plate which is arranged on the upper bearing frame, and the holding grooves are used for holding to-be-roasted food materials. The buffering mechanism is arranged between the lower bearing frame and the upper bearing frame and comprises a plurality of lower connecting parts, a plurality of upper connecting parts and a plurality of compression springs, the lower connecting parts are arranged on the lower bearing frame, the upper connecting parts are arranged on the upper bearing frame, and upper and lower ends of each compression spring are abutted against the corresponding upper connecting part and the corresponding lower connecting part respectively. The vibration motor in operation is capable of driving the upper bearing frame, the heating plate and the roasting tray to vibrate.

Description

technical field [0001] The invention relates to a food roasting device, in particular to a food roasting device for roasting food. Background technique [0002] Most of the existing flour-based foods such as chicken cakes or takoyaki need to be baked by a food baking device to make the batter cooked to form a product. [0003] A food baking device for baking takoyaki usually includes a baking tray, and the baking tray is formed with a plurality of semicircular accommodating grooves for accommodating batter and fillings. When you want to bake takoyaki with the food baking device, first, you need to apply a layer of oil in each storage tank, then pour the liquid batter into each storage tank, and then place the filling in each storage tank on the batter inside. The baking tray will heat and bake the batter and fillings in the storage tanks. At the same time, the operator needs to use the thin rod to continuously flip the batter in each storage tank to make the formed dough ...

AI Technical Summary

Problems solved by technology

[0004] The batter is manually turned over by the operator, which may cause inconvenience to the operator during the baking process

Furthermore, the shape of the baked takoyaki and whether the batter and filling are cooked will vary depending on the operator's flipping proficiency, making human factors play an important role in the baking quality of the takoyaki.

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