Production equipment for healthcare beer

Abstract

The invention provides production equipment for healthcare beer. The production equipment comprises a barley brewing mechanism, a juice treating mechanism and a mixing mechanism, wherein the barley brewing mechanism comprises a malt storage tank, a smashing machine, a mash kettle, a boiler, a precipitation tank, a first cooler, a fermenting tank, a sterilizing tank, a first filter and a bright beer tank which are sequentially connected, the juice treating mechanism comprises a cleaning machine, a skin removing machine, a juicer, a second filter, a sterilizing tank and a juice storage tank which are sequentially connected, and the mixing mechanism comprises a first mixing tank and a finished product tank which are sequentially connected. The first mixing tank is connected with the bright beer tank and the juice storage tank. Multiple microwave generator sets are arranged in the sterilizing tank. Each microwave generator set comprises a plurality of microwave generators. According to the production equipment for the healthcare beer, as the barley brewing mechanism, the juice treating mechanism and the mixing mechanism are arranged, beer of different tastes can be obtained, the requirements of different groups of people are met, freshness and coolness of the beer can be preserved, and nutritional value of the beer can be improved.

Description

technical field [0001] The invention relates to the field of chemical equipment, in particular to a production equipment of health beer. Background technique [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material, rice and hop products through fermentation. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and is a well-balanced drink. The protein and carbohydrates in beer have been converted into a form that is easy to digest and absorb through heating and enzyme action during the manufacturing process. Therefore, as early as 1971, the International Society of Nutrition officially listed beer as a nutritious food, and people often call beer a food. For "liquid bread". Beer is not only rich in nutrients but also has a good taste, so it is very popular with consumers, and beer has been called one of the indispensable drinks on the public table. [0003] For example, Chinese...

AI Technical Summary

Problems solved by technology

[0006] However, the taste of beer produced by the above-mentioned beer production device is relatively single, and it is difficult to meet the needs of various tastes.

Images