Intelligent teacup capable of monitoring tea water concentration and achieving automatic water downflowing

Abstract

The invention discloses an intelligent teacup capable of monitoring tea water concentration and achieving automatic water downflowing. The intelligent teacup is characterized by comprising a base, a cup body and a concentration sensor, wherein the base is internally provided with a processing module and a storage module which records a preset concentration value, the cup body is arranged on the upper side of the base and hermetically divided into an upper layer and a lower layer through a valve module, the valve module executes opening and closing by receiving a signal sent by the processing module, and the concentration sensor is arranged on the upper layer of the cup body. According to the intelligent teacup capable of monitoring the tea water concentration and achieving automatic water downflowing, the concentration and the taste of provided tea water are appropriate, manual control is not needed, a user can leave after pouring boiled water into the teacup, the intelligent teacup can be automatically separated and give out an alarm after tea water brewing is completed, and the high requirement of people for brewed tea water in fast-paced life is met.

Description

technical field [0001] The invention belongs to the technical field of teacups, and in particular relates to an intelligent teacup which monitors the concentration of tea and automatically releases water. Background technique [0002] In the prior art, after people pour boiling water into the filter cup, they judge the concentration of the tea by personal experience and subjectively checking the color of the tea, and then manually press the switch to separate the tea. But there are two problems. Not everyone can judge how long it takes for the tea to reach the concentration suitable for drinking when the boiling water is brewed for the first time, and how long it takes for the tea to reach the appropriate concentration for the second and third brewing. It often makes the tea too strong or too weak when drinking, and the mouthfeel when drinking tea cannot be achieved. With the accelerated pace of life, the cumbersome tea ceremony is time-consuming for office workers, and som...

AI Technical Summary

Problems solved by technology

But there are two problems. Not everyone can judge how long it takes for the tea to reach the concentration suitable for drinking when the boiling water is brewed for the first time, and how long it takes for the tea to reach the appropriate concentration for the second and third brewing. It often makes the tea too strong or too weak when drinking, which does not reach the taste of drinking tea

With the accelerated pace of life, the tedious tea ceremony is very time-consuming for office workers, and sometimes they are too busy to forget that they have made tea, and the tea is too cold and too strong to be drinkable.

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