An infrared surrounding heating type hot pot frying equipment

An infrared heating technology, applied to heating devices, cooking utensils, household appliances, etc., can solve the problems of large heat loss, slow heating, high production cost, etc., to achieve improved speed and quality, uniform heat distribution, and small heat loss Effect

Inactive Publication Date: 2018-03-30
程铖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional hot pot stir-fry is artificial, which consumes a lot of manpower and high production cost. During the frying process, the operator is often smoked by oily smoke, which affects the health. At present, there are some hot pot stir-fry equipment, but most Most hot pot frying equipment uses bottom heating. When the bottom of existing hot pot frying equipment is heated, the hot pot ingredients are heated unevenly, heating is slow, and heat energy loss is large. The bottom material deposits easily cause sticking to the pan and affects product quality.

Method used

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  • An infrared surrounding heating type hot pot frying equipment
  • An infrared surrounding heating type hot pot frying equipment
  • An infrared surrounding heating type hot pot frying equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a kind of equipment for hot pot stir-frying with infrared surrounding heating, which includes a pot body 1, and the bottom end of the pot body 1 is provided with a gas infrared stove plate 2, and the pot body 1 includes an inner tank 1-5, The outside of the bladder 1-5 is provided with a heat conducting structure 1-4, the outside of the heat conducting structure 1-4 is wrapped with an insulation layer 1-3, the outside of the insulation layer 1-3 is provided with an outer shell 1-1, and the inner tank 1-5 is The wall thickness is 4mm.

[0025] In the present embodiment, the wall thickness of the inner container 1-5 is greater than 4mm. If the power of the gas infrared stove pan is increased while increasing the wall thickness, it can also reach the requirement of the temperature of the frying material, but this wastes energy; such as the inner container 1-5 wall If the thickness is less than 4mm, there will be uneven heat transfer, which will cau...

Embodiment 2

[0027] This embodiment provides a kind of equipment for hot pot stir-frying with infrared surrounding heating, which includes a pot body 1, and the bottom end of the pot body 1 is provided with a gas infrared stove plate 2, and the pot body 1 includes an inner tank 1-5, The outside of the bladder 1-5 is provided with a heat conducting structure 1-4, the outside of the heat conducting structure 1-4 is wrapped with an insulation layer 1-3, the outside of the insulation layer 1-3 is provided with an outer shell 1-1, and the inner tank 1-5 is The wall thickness is 4mm.

[0028] The inner tank 1-5 includes an inner tank cylinder 1-5.1, an inner tank cone 1-5.2 connected to the bottom of the inner tank cylinder 1-5.1, and the bottom of the inner tank cone 1-5.2 has an inlet and outlet hole 1 -5.2 / 1, inlet and outlet material hole 1-5.2 / 1 is connected with inlet and outlet material pipe 6.

[0029] The inner tank cylinder 1-5.1 and the inner tank cone 1-5.2 are connected by welding,...

Embodiment 3

[0031] This embodiment provides a kind of equipment for hot pot stir-frying with infrared surrounding heating, which includes a pot body 1, and the bottom end of the pot body 1 is provided with a gas infrared stove plate 2, and the pot body 1 includes an inner tank 1-5, The outside of the bladder 1-5 is provided with a heat conducting structure 1-4, the outside of the heat conducting structure 1-4 is wrapped with an insulation layer 1-3, the outside of the insulation layer 1-3 is provided with an outer shell 1-1, and the inner tank 1-5 is The wall thickness is 4mm.

[0032] The inner tank 1-5 includes an inner tank cylinder 1-5.1, an inner tank cone 1-5.2 connected to the bottom of the inner tank cylinder 1-5.1, and the bottom of the inner tank cone 1-5.2 has an inlet and outlet hole 1 -5.2 / 1, inlet and outlet material hole 1-5.2 / 1 is connected with inlet and outlet material pipe 6.

[0033] The heat conduction structure 1-4 includes a number of thermal energy passage columns...

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PUM

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Abstract

The invention discloses a hot pot stir-frying equipment heated around infrared rays, which solves the technical problems of uneven heating of hot pot ingredients, slow heating, easy sticking to the pan, and large heat loss when the bottom of the existing hot pot stir-frying equipment is heated. Body, the bottom of the pot body is provided with a gas infrared stove, the pot body includes an inner tank, a heat conduction structure is arranged outside the inner tank, an insulation layer is wrapped on the outside of the heat conduction structure, and an outer shell is arranged outside the insulation layer. The wall thickness of the inner tank is 4mm, and the invention has the advantages of simple structure, uniform heating, heat transfer block and non-stick pan.

Description

technical field [0001] The invention relates to the field of hot pot frying equipment, and more specifically relates to an infrared surrounding heating type hot pot frying equipment. Background technique [0002] Hot pot is a traditional cooking method in my country with a long history and a long history, and is deeply loved by the public. Usually when eating spicy hot pot, you need to add hot pot base ingredients to the original soup. The hot pot base ingredients are chili, spices (star anise, pepper, bay leaves), seasonings (ginger slices, garlic cloves, green onion, etc.) fried in high-temperature oil. The final product, the hot pot stir-fry is completed by stirring in the hot pot stir-fry machine. [0003] The traditional hot pot stir-fry is artificial, which consumes a lot of manpower and high production cost. During the frying process, the operator is often smoked by oily smoke, which affects the health. At present, there are some hot pot stir-fry equipment, but most ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/24A47J36/00
Inventor 程铖江龙
Owner 程铖
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