Purple sweet potato flower fruit wine

Abstract

The invention discloses a purple sweet potato flower fruit wine which is mainly prepared from the following components in parts by weight: 120-140 parts of purple sweet potatoes, 3-7 parts of lily, 2-4 parts of radix polygoni multiflori, 3-7 parts of peony flowers, 2-4 parts of longan, 3-5 parts of eucommia ulmoides, 2-4 parts of Chinese dates, 2-4 parts of Chinese wolfberries, 3-5 parts of castanea mollissima and 3-5 parts of radix glycyrrhizae; the purple sweet potatoes are rich in various nutritional ingredients; peach flowers and roses can invigorate the circulation of blood, nourish blood, and further disperse blood stasis and dispel freckles; the longan, Chinese dates, castanea mollissima and the like can enrich the blood. The purple sweet potato flower fruit wine provided by the invention can regulate and nourish qi and blood, promote blood circulation to remove blood stasis, integrates four functions of blood nourishing, freckle removing, facial brightening and beautifying, so as to enable women to have rosy cheeks, be energetic and stay forever young; besides, the purple sweet potato flower fruit wine is a health wine which can enrich the blood, invigorate the circulation of blood, disperse blood stasis and remove freckles, thereby being suitable for women who want to have beautiful appearance through beautifying for daily drinking.

Description

technical field [0001] The invention relates to a fruit wine, in particular to a purple sweet potato fruit wine. Background technique [0002] Purple sweet potato, also known as ginseng potato and black potato, has purple to dark purple flesh. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. The proteins and amino acids in it are easily digested and absorbed by the human body; vitamin A can improve vision and skin mucosal epithelial cells; vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy; anthocyanins are Naturally powerful free radical scavenger. [0003] Fruit wine, in simple terms, is the wine made by absorbing all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body. Fruit wine can regulate human metabolism, promote blood circulation, prevent cholesterol from increasing, and at the same time also play ...

AI Technical Summary

Problems solved by technology

[0004] The development of fruit wine has broad prospects. Most of the existing fruit wine is made by adding a single fruit to liquor or wine, or fermenting a single fruit. Not only the taste is single, but also its nutritional value is single and limited, and its health care function is even more limited.