A kind of anti-adhesive antibacterial shelving

Abstract

The invention discloses an anti-sticking anti-bacterial bent frame which comprises a bent frame body, wherein a plurality of grooves are formed in the bent frame body; the grooves are distributed on the bent frame body at equal intervals in the same direction; a boss is arranged at the gap between every two grooves; the bosses are distributed on the bent frame body at equal intervals in the same direction; the bosses and the grooves are alternately arranged at intervals in the same direction; and each boss is coated with an anti-sticking layer which is 0.01-0.5 mm thick and uniformly covers the boss. The anti-sticking anti-bacterial bent frame provided by the invention mainly solves the problem that food products such as seafood stick to a bent frame in a drying process, meanwhile plays a sterilization role, improves the surface quality and sanitary quality of the food products and facilitates long-term preservation of the food products.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a shelf for anti-sticking and antibacterial materials. Background technique [0002] At present, seafood such as sea rice and abalone are often prepared as dry goods, which are convenient for long-term storage and transportation. For this type of seafood products, they need to be dried. The conventional method is to expose this type of seafood to the sun. It can directly use sunlight to evaporate the water in the seafood to form dry goods. Although this method is energy-saving and environmentally friendly, its efficiency is low, and it cannot control the water in the seafood well, which may cause the seafood to be too dry. Or the lack of sun exposure causes too much moisture in the seafood and is easily corroded by moisture. At the same time, when seafood is exposed to the sun, it is easy to cause certain substances in it to evaporate with water, reducing the quality of seafood. T...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an anti-sticking antibacterial rack for the above-mentioned problems, which mainly solves the problem of adhesion of food products such as seafood to the rack during the drying process, and at the same time plays a role in sterilization and degerming. Improve the surface quality and hygienic quality of food products, and facilitate the long-term preservation of food products

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