Anti-season straw mushroom cultivation method
A cultivation method and anti-season technology, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of ineffective control of the production environment, complex procedures, low yield, etc., and achieve the improvement of land output rate, simple method and process, The effect of stable production
Inactive Publication Date: 2016-03-02
何寒
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Problems solved by technology
The traditional straw mushroom cultivation method is complex and cumbersome
The production environment cannot be effectively controlled, resulting in low output
Method used
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Experimental program
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Embodiment Construction
[0020] Below in conjunction with embodiment the method of the present invention is further described.
[0021] A kind of off-season cultivation method of straw mushroom, the specific implementation method is as follows:
[0022] 1. Cultivation room layout: control the space size of each cultivation room at 5-8m 3 , and seal the whole room with plastic film.
[0023] 2. Build a cultivation bed frame: Make a cultivation bed frame in the room with the same length as the room, a width of about 50-70 cm, and a height of about 1.5-1.8 meters. Each bed frame is divided into 5-6 layers, and according to the room and The structural size of the cultivation bed frame is made several cultivation bed frames; Then, a layer of 3cm thick plastic foam insulation board is spread on the bed surface of each cultivation bed, and a high 15cm fir strip is surrounded on the edge of the bed, and then a layer of plastic film is laid. Each room is equipped with electric heating wires, double-contact t...
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An anti-season straw mushroom cultivation method comprises the steps that the space of each cultivation room is controlled to be 5 to 8 m<3>, the rooms are sealed by using plastic films, a plurality of cultivation bed frames are made in each room, and electric heating wires, double-contact thermometers and automatic control instruments form automatic material temperature control devices; the electric heating wires and the double-contact thermometers are arranged in a cultivation material while the material is put on the frames; each double-contact thermometer inserted into the center of the material is regulated to be 35 DEG C, then energization is performed for warming, and hole spawning of spawns is conducted on the material after the temperature is stabilized; finally a conventional method is adopted to perform management till straw mushrooms fruits. By carrying out the anti-season straw mushroom cultivation method, the electric heating wires, the double-contact thermometers and the automatic control instruments are configured for all rooms to form the automatic material temperature control devices, and the electric heating wires and the double-contact thermometers are arranged in the cultivation material. The temperature of the cultivation material is kept to be about 35 DEG C and is more beneficial to growth of spawn and fruiting bodies, and meanwhile the high and stable yield of straw mushrooms is guaranteed. What's more important is that anti-season straw mushroom cultivation can be achieved, and the annual production and cultivation are achieved.
Description
technical field [0001] The invention relates to a new technology field of edible mushroom cultivation, in particular to an off-season cultivation method of straw mushrooms. technical background [0002] Straw mushrooms, also known as orchid mushrooms, orchid mushrooms, originated in Nanhua Temple in Shaoguan, Guangdong. Artificial cultivation began in my country 300 years ago. It was introduced to countries around the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom. It is the third largest cultivated edible fungus in the world. The output of straw mushroom in my country ranks first in the world, and it is mainly distributed in South China. Straw mushrooms are nutritious and delicious. Every 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat and 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also c...
Claims
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IPC IPC(8): A01G1/04
CPCA01G18/60A01G18/00
Inventor 何寒
Owner 何寒