Oil and porpylene glycol fatty acid ester composition for reducing oil consumption in the cooking process and preparation method thereof
A technology of oil composition and cooking process, applied in the direction of edible oil/fat, application, food science, etc., to achieve the effect of reducing the amount of use
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Embodiment 1
[0027] Embodiment 1, a grease composition that reduces the amount of grease used in the cooking process is to add propylene glycol fatty acid ester to the base oil, and the base oil is vegetable source edible oil and / or their mixture, and the propylene glycol fatty acid The content of the ester in the oil composition is 0.05-1%. The fatty acid ester of propylene glycol can be one or arbitrarily mixed in propylene glycol laurate, propylene glycol palmitate, propylene glycol stearate, propylene glycol oleate. In the example, the base oil is 99.5 kg of soybean oil, and the propylene glycol fatty acid ester is 0.5 kg of propylene glycol oleate. The base oil is heated to 40 ° C, and the propylene glycol oleate is added to the soybean oil. To dissolve completely, just cool the base oil to room temperature.
[0028] Evaluation Test 1: Fried Bean Sprouts
[0029] Sample name: A: the oil composition of Example 1, B: soybean oil.
[0030] Sample preparation method:
[0031]
[003...
Embodiment 2
[0049] Embodiment 2, a cooking fuel-saving oil composition, the base oil in this embodiment is peanut oil 99.5kg, propylene glycol oleate 0.25kg, propylene glycol stearate 0.25kg, other is the same as embodiment 1.
[0050] Evaluation Test 1: Fried Bean Sprouts
[0051] Sample name: A: Example 2 oil composition
[0052] B: peanut oil
[0053] Sample preparation method:
[0054] Recipe 4 peanut oil fresh bean sprouts chopped green onion salt monosodium glutamate Weight (g) 30 400 10 3 2 Recipe 5 peanut oil fresh bean sprouts chopped green onion salt monosodium glutamate Weight (g) 18 400 10 3 2 Recipe 6 Example 2 fresh bean sprouts chopped green onion salt monosodium glutamate Weight (g) 18 400 10 3 2
[0055] Evaluation Test 2: Chow Mein
[0056] Sample name: A: Example 2 oil composition
[0057] B: peanut oil
[0058] Sample preparation method:
[0059] Recipe 4 peanut oil ...
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