Preparation method of germinated brown rice

A technology for germinated brown rice and brown rice, applied in the field of preparation of germinated brown rice, can solve the problems of not easy drying, incomplete germination, affecting the release of nutrients of the germinated brown rice, etc., and achieves the effect of prolonging the shelf life and having good nutrients.

Inactive Publication Date: 2016-03-02
安徽璞宝农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When the rice is husked and ground into brown rice, some bud heads will be damaged by the rice mill, so that the germination in the later stage is not complete, which will affect the release of nutrients from germinat

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] The invention of germinated germ brown rice belongs to the deep processing of agricultural products, and the specific operation method is as follows;

[0026] First, choose high-quality rice to wash. After cleaning, soak the rice for 3 days. Hold the water temperature at any time. After the soaking time is up to make the rice full of water, take out the rice and dry it evenly and put it on the mesh cloth. Use a layer of mesh cloth Cover it firmly, check the germination state of the rice after 1 day, put the germinated rice in the steamer after the bud head grows to 1 mm, and cook it. Put it on the stainless steel trolley mesh basin, push it into the normal temperature drying box for low temperature drying and pumping treatment at 25°C, take out the germinated brown rice after 48 hours, the dry rice grains become smaller and the rice husk is obviously separated by sorting The machine separates the rice husk and germinated brown rice, and finally becomes a complete germin...

Embodiment 2

[0028] A preparation method of germinated brown rice,

[0029] Include the following steps:

[0030] (1) First select high-quality rice for cleaning, soak the rice for 3 days after cleaning, and keep the water temperature at 10-15°C at any time. After soaking, take out the rice and dry it;

[0031] (2) Then put the rice evenly on the mesh cloth, cover it with a layer of mesh cloth, check the germination state of the rice after 2 days, put the germinated rice in the steamer after the bud head grows to about 1mm, and cook for a period of time After a period of time, until the germinated rice is found to be cracked, and the germinated brown rice inside is exposed, it is taken out;

[0032] (3) Put the germinated brown rice obtained in step (2) on the container, push it into the drying oven for drying treatment at 35°C, and take it out after 48 hours. Due to the dryness of the germinated brown rice, the grains become smaller and the husk is obvious Separation, use a sorting mach...

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PUM

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Abstract

The invention discloses a preparation method of germinated brown rice. The preparation method comprises rice cleaning, immersion, germination, steaming in a steaming case, normal temperature drying, and shelling. The bud head of the germinated brown rice is complete and is not damaged through a rice mill. The germinated brown rice keeps the highest germination rate. The preparation method has a simple shelling process. Through normal temperature drying, the germinated brown rice is dried so that the germinated brown rice has a long quality guarantee period and well retains nutrients.

Description

technical field [0001] The invention relates to the field of deep processing of agricultural products, in particular to a method for preparing germinated brown rice. Background technique [0002] Germinated brown rice refers to the bud body of brown rice that has been germinated to an appropriate bud length, and is mainly composed of young buds and endosperm with cortex. The method of germination is to put the brown rice under the conditions of sufficient water, suitable temperature and sufficient oxygen, absorb water and swell, the germ will germinate, break through the seed coat, and grow into a new individual. [0003] The essence of germinated brown rice is that under certain physiological activation process conditions, a large number of enzymes contained in it, such as amylase, protease, phytase, etc., are activated and released, and the enzymolysis process is transformed from a bound state to a free state. Germinated brown rice is rich in nutrients and has various ben...

Claims

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Application Information

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IPC IPC(8): A23L7/152
Inventor 王敏强
Owner 安徽璞宝农业科技有限公司
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