Processing technology of stachys sieboldii
A processing technology and technology for the silkworm, which is applied in the fields of climate change adaptation, food ingredients as taste improvers, food science, etc., can solve the problem of inability to adapt to the processing needs of grass silkworms with multiple thicknesses and specifications, and achieve the preservation of nutritional value and risk. Small, flavorful effect
Inactive Publication Date: 2016-03-02
GUIZHOU WUCHUAN DONGSHENG ECOLOGICAL AGRI DEV CO LTD
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[0004] The present invention intends to provide a processing technology for caddis worms to solve the problem that the prior art cannot meet the processing needs of caddis worms with multiple thickness specifications
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[0021] The present invention will be described in further detail below by means of specific embodiments:
[0022] A processing technique for caddis worms, specifically comprising the following steps: (1) cleaning of raw materials: removing rotten, deteriorated and damaged caddis worms by manual selection, and selecting fresh, non-moulded and non-deteriorated caddis worms as Raw materials, rinse with clean water 3 to 5 times, drain the water.
[0023] (2) Classification: Put the caddis in step (1) into a continuous screening and classifying machine for grading, and sieve the caddis into three grades, with a diameter of less than 2.5cm as grade I and a diameter of 2.5cm~3.5cm as II grade, and those with a diameter greater than 3.5cm are grade III, which are collected in different grading hoppers.
[0024] (3) Soaking: Pour the caddis in the grading hopper in step (2) into different soaking pools, and soak in edible salt solution with a concentration of 0.5-0.9% for 3-5 hours. ...
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The invention discloses a processing technology of stachys sieboldii. The technology specifically includes the steps of: (1) raw material cleaning; (2) grading: sieving stachys sieboldii into three grades, i.e. with stachys sieboldii having a diameter of less than 2.5cm belonging to grade I, stachys sieboldii having a diameter of 2.5cm-3.5cm belonging to grade II, and stachys sieboldii having a diameter of greater than 3.5cm belonging to grade III; (3) soaking: pouring the stachys sieboldii into different soaking pools to conduct soaking for 1-5h; (4) first blanching: subjecting the grade I to blanching for 45s, subjecting the grade II to blanching for 60s, and subjecting the grade III to blanching for 120s; (5) salting: soaking the stachys sieboldii with an edible salt solution; (6) semi-finished product packaging; (7) cleaning and soaking; (8) second blanching: draining semi-finished product in step 7, performing blanching with boiling water, controlling the blanching time of the grade I at 10s, the blanching time of the grade II at 20s, and the blanching time of the grade III at 30s; (9) soaking; (10) finished product packaging; and (11) inspection: after passing the inspection, putting the product into cold storage to perform cold preservation. According to the invention, the raw materials are divided into 3 different specifications in terms of thickness and are processed respectively, thus maximumly guaranteeing the flavor and nutritional value of stachys sieboldii.
Description
technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a processing technology of caddis worms. Background technique [0002] Grass silkworm is a special vegetable, also known as ground beef, silver bars, pagoda vegetables, screw vegetables, etc., with long and horizontal rhizomes, densely covered with white and brown narrow scales, crisp and tender meat, unique flavor and rich nutrition , Regular consumption can invigorate the spleen and whet the appetite, increase appetite, have health functions such as lowering blood pressure, clearing and nourishing lung metal, strengthening muscles and bones, lowering the spirit of Qi, and benefiting the five internal organs. Using it as a new raw material for industrial extraction of stachyose has twice the yield of soybean extraction, and the cost is low and the economic benefit is extremely high. However, stachyose is extracted and refined from the natural plant Caddis worm, whi...
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IPC IPC(8): A23L19/20A23L33/00
CPCA23V2002/00A23V2200/16Y02A40/90
Inventor 刘强谭书明唐梅
Owner GUIZHOU WUCHUAN DONGSHENG ECOLOGICAL AGRI DEV CO LTD