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Asparagus root chewable tablet and preparation method thereof

A chewable tablet and asparagus technology, which is applied to the field of asparagus root chewable tablet and its preparation, can solve the problems of poor taste, no asparagus root preparation, and difficulty in effective utilization, etc., and achieves the advantages of fine taste, improved utilization value, and realization of waste recycling. Effect

Active Publication Date: 2019-11-08
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Asparagus root has a strong earthy smell, so it is difficult to be effectively used, and in the existing chewable tablets, a large amount of sugar needs to be added, and the taste is poor, and in the prior art, there is no relevant record of preparing asparagus root into chewable tablets

Method used

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  • Asparagus root chewable tablet and preparation method thereof
  • Asparagus root chewable tablet and preparation method thereof
  • Asparagus root chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A chewable asparagus root tablet prepared from the following raw materials: 28 parts of asparagus root, 2 parts of black tea extract, 4 parts of seafood mushroom powder, 5 parts of sucrose, 10 parts of milk powder, 3 parts of xylitol, 2 parts of gum arabic, Magnesium stearate 3 parts.

[0027] The preparation method is as follows:

[0028] (1) Pretreatment: select asparagus roots with a diameter of more than 1cm, remove sand and impurities through a dry cleaner, and then send them to a drum cleaner for cleaning with water;

[0029] (2) Peeling: the washed asparagus roots are peeled off, then put into a steam tank, heated at a pressure of 5mpa-6mpa for 10s, and then wash the skin with water;

[0030] Described peeling liquid is made up of the water of 0.2% acetic acid, 1.5% mannitol, 0.5% magnesium stearate and surplus;

[0031] (3) Homogenization: Cut the peeled asparagus root into 2-3cm pieces, add 5-6 times the volume of ice water, and homogenize for 8-10min at 2000...

Embodiment 2

[0039] A chewable asparagus root tablet prepared from the following raw materials: 25 parts of asparagus root, 1 part of black tea extract, 5 parts of seafood mushroom powder, 3 parts of sucrose, 8 parts of milk powder, 3 parts of xylitol, 1 part of gum arabic, Magnesium stearate 3 parts.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] A chewable asparagus root tablet prepared from the following raw materials: 30 parts of asparagus root, 2 parts of black tea extract, 3 parts of seafood mushroom powder, 3 parts of sucrose, 10 parts of milk powder, 34 parts of xylitol, 2 parts of gum arabic, Magnesium stearate 3 parts.

[0043] The preparation method is the same as in Example 1.

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Abstract

The invention belongs to the technical field of health care food, and particularly relates to an asparagus root chewable tablet and a preparation method thereof. The asparagus root chewable tablet isprepared from the following raw materials: 25-30 parts of asparagus roots, 1-2 parts of black tea extracts, 3-5 parts of hypsizygus marmoreus powder, 3-5 parts of sucrose, 6-10 parts of milk powder, 2-4 parts of xylitol, 1-2 parts of Arabic gum and 1-3 parts of magnesium stearate. According to the asparagus root chewable tablet and the preparation method thereof, by using the asparagus roots, thechewable tablet is prepared, the utilization value of the asparagus roots is improved, and the reuse of waste is realized; the asparagus root chewable tablet has delicate taste, suitable hardness andfriability, smooth appearance, no earthy smell, fresh fragrance and no other foreign flavors.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a chewable asparagus root tablet and a preparation method thereof. Background technique [0002] Asparagus refers to the tender stems of cypress cypress, which belongs to Liliaceae and is a perennial root plant. It is called cypress cypress because of its straight stems, tight scales on the top, shape like cypress, and branches and leaves that resemble pines and cypress needles; and because of its The edible tender stems resemble reed shoots and bamboo shoots, so many people in China are used to calling Shi Diaobo as asparagus. Asparagus is rich in amino acids, vitamins, minerals, and dietary fiber. It is rich in nutritional value, delicious, tender and delicious. It is one of the top ten famous dishes in the world. It enjoys the reputation of "King of Vegetables" in the international market. There are a variety of anticancer drugs and health products that use as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L31/00A23L5/00A23P10/28
CPCA23L33/00A23L33/10A23L33/105A23L31/00A23L5/57A23P10/28A23V2002/00A23V2200/16A23V2200/15A23V2200/14A23V2200/30A23V2250/214Y02A50/30
Inventor 崔波陶海腾张洪霞于滨
Owner QILU UNIV OF TECH