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Traditional Chinese medicine pill used for treating postpartum food damage and preparation method

A technology for traditional Chinese medicine pills and drugs, which is applied in the directions of pill delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as long treatment time and achieve good curative effect.

Inactive Publication Date: 2016-03-02
夏修菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the traditional Chinese medicines for the treatment of this disease are mainly based on invigorating the stomach and eliminating food. Although they have certain curative effects, the treatment time is long.

Method used

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  • Traditional Chinese medicine pill used for treating postpartum food damage and preparation method
  • Traditional Chinese medicine pill used for treating postpartum food damage and preparation method
  • Traditional Chinese medicine pill used for treating postpartum food damage and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The raw material composition and the weight of active ingredient of medicine of the present invention are:

[0066] 66-80g of malt, 63-77g of radish seed, 60-74g of Atractylodes macrocephala, 57-71g of jatropha seed

[0067] Ferns 54~68g rag leaves 51~65g jujubes 48~62g Chiyangzi 45~59g

[0068] Paeoniae Alba 42~56g August Zha 39~53g Qingpi 36~50g Pseudostellaria 33~46g

[0069] Poria cocos 30~42g Acanthopanax 28~38g Citrus aurantium 25~35g Longan meat 23~32g

[0070] Hawthorn 20~28g Green calyx plum 18~25g Citrus 15~22g Grass Weiling 12~18g

[0071] Magnolia officinalis 9-16g Geshanxiao 6-12g licorice 4-9g Sanqi 2-6g.

[0072] The processing steps of the pharmaceutical preparation method of the present invention are:

[0073] (1) Tung tree, fern, rag leaf, jujube, red sun seed, green skin, heterophylla, eleuthero, citrus aurantium, longan meat, hawthorn, green calyx plum, citrus, grass weiling, Geshan Mix Xiaoxiao and licorice evenly, put them in a container, add ...

Embodiment 2

[0082]The raw material composition and the weight of active ingredient of medicine of the present invention are:

[0083] Malt 69~77g Radix Seed 66~74g Atractylodes Atractylodes 63~71g Atractylodes japonica 60~69g

[0084] Ferns 57~65g rag leaves 54~62g jujubes 51~60g Chiyangzi 48~56g

[0085] Paeoniae Alba 45~53g August Zha 42~50g Qingpi 39~47g Pseudostellaria 36~43g

[0086] Poria cocos 33~40g Acanthopanax 31~35g Citrus aurantium 28~32g Longan meat 25~30g

[0087] Hawthorn 23~26g Green calyx plum 20~23g Citrus 18~20g Grass Weiling 14~16g

[0088] Magnolia officinalis 11~14g Geshanxiao 7~10g licorice 5~8g Sanqi 3~5g.

[0089] The process steps, usage and dosage of the medicine preparation method in this embodiment are the same as those in Example 1.

Embodiment 3

[0091] The raw material composition and the weight of active ingredient of medicine of the present invention are:

[0092] 74g of malt, 71g of radish seed, 68g of Atractylodes macrocephala 65g

[0093] Ferns 62g Rag leaves 58g Jujube 55g Chiyangzi 52g

[0094] Paeoniae Alba 49g August Zha 46g Qingpi 43g Pseudostellaria 40g

[0095] Poria cocos 37g Acanthopanax 34g Citrus aurantium 30g Longan meat 27g

[0096] Hawthorn 24g Green Calyx Plum 22g Citrus 19g Grass Weiling 15g

[0097] Magnolia officinalis 12g Geshanxiao 9g licorice 7g cotton notoginseng 4g.

[0098] The process steps, usage and dosage of the medicine preparation method in this embodiment are the same as those in Example 1.

[0099] clinical information:

[0100] 1. Case selection

[0101] 80 cases of postpartum food-injury patients diagnosed in our hospital were selected for clinical observation, and the patients were randomly divided into two groups. The treatment group included 40 cases, female, aged 22 to...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine pill used for treating postpartum food damage and a preparation method, and belongs to the field of traditional Chinese medicine. The traditional Chinese medicine pill is prepared from wheat germs, semen raphani, atractylodes macrocephala koidz, immature fruit of Tungoiltree, Potentilla Anserine L Extraction, Microcos paniculata Linn, jujube, Spathodea campanulata, white peony roots, Fruit of Fiverleaf Akebia, pericarpium citri reticulatae viride, heterophylly falsestarwort roots, poria cocos, Manyprickle Acanthopanax roots, Fructus Aurantii Immaturus, dried longan pulp, hawthorn, Armeniaca mume, trifoliate oranges, roots of Veined Inula, cortex magnoliae officinalis, Cynanchum wilfordii (Maxim.) Hemsl., radix glycyrrhizae and Eriosema himalaicum Ohashi. Medicine properties of the selected medicinal materials adapt to and supplement one another, the traditional Chinese medicine pill is special for the disease for disease causes, the traditional Chinese medicine pill has the functions of tonifying spleens, tonifying qi, strengthening spleens and stomachs, stimulating appetite, engendering liquid, soothing liver-qi stagnation, achieving abductive dispersion of food stagnation and promoting circulation of qi to remove stagnation, and is good in absorption effect, remarkable in treatment effect and free of toxic and side effects and clinical adverse reactions, and the clinical verification shows that the cure rate of the traditional Chinese medicine pill for postpartum food damage is high.

Description

Technical field [0001] The invention relates to the field of traditional Chinese medicine, and relates to a traditional Chinese medicine pill for treating postpartum food loss and a preparation method thereof. Background technique [0002] Improper diet after delivery can lead to loss of appetite, abdominal fullness, and even nausea and vomiting, which is called "postpartum food loss". [0003] In Western medicine, functional dyspepsia is mostly treated for postpartum food loss. Currently, there is no specific drug, and the treatment effect is not ideal due to the symptomatic treatment of human diseases. Moreover, the patient is in the postpartum lactation period, and Western medicine has certain side effects. Therefore, the disease is often treated with traditional Chinese medicine. [0004] The traditional Chinese medical cause of food loss after childbirth is that the function of the spleen and stomach has not recovered after childbirth, such as eating disorder, emotiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61K9/20A61P1/14A61P1/08
CPCA61K36/8998A61K9/2068A61K36/076A61K36/185A61K36/254A61K36/27A61K36/28A61K36/284A61K36/31A61K36/36A61K36/47A61K36/48A61K36/484A61K36/575A61K36/65A61K36/71A61K36/725A61K36/73A61K36/734A61K36/736A61K36/75A61K36/752A61K36/77A61K2236/15A61K2236/331A61K2236/333A61K2236/39A61K2300/00
Inventor 夏修菲
Owner 夏修菲
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