Processing method of dark green tea

A processing method and black tea technology, applied in the field of tea production, can solve the problems of waste of raw materials, large differences in color, aroma, and taste, and great disparity in value, and achieve the effects of improving utilization rate, high retention rate, and saving tea resources

Inactive Publication Date: 2016-03-09
SHENZHEN WANGKE INTPROP OPERATION CENT CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] However, the flatness, flatness, and straightness of the products made by the technology and equipment of the above two disclosed invention patents do not meet the requirements for the appearance of high-grade tea leaves, and the color, aroma, and taste of the products are greatly different, and the value is high or low. Great disparity, much waste of raw materials

Method used

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  • Processing method of dark green tea
  • Processing method of dark green tea
  • Processing method of dark green tea

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Embodiment Construction

[0028] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0029] see figure 1 , which is a flow chart of the steps of an embodiment of the black tea processing method of the present invention. The dark tea processing method includes: spreading step S01, freezing step S02, vacuum step S03, fermentation step S04, and tea kneading step S05. Freshl...

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Abstract

The invention relates to a processing method of dark green tea. The processing method includes the following steps of spreading, wherein freshly-picked tea leaves are uniformly placed on a preset spreading tool, the indoor temperature is controlled to be 9-12 DEG C, and the spreading time is controlled to be 2-6 hours; refrigerating, wherein the spread tea leaves are refrigerated at the temperature of minus 25-minus 21 DEG C for 3-5 hours; tea leaf kneading, wherein the refrigerated tea leaves are processed into a finished product. According to the processing method of dark green tea, the freshly-picked tea leaves are spread at the room temperature of 9-12 DEG C, refrigerated at the temperature of minus 25-minus 21 DEG C and then processed into the finished product tea leaves, so that the produced product meets the flat, leveled and straight requirements for the tea leaf appearance and is balanced in color, fragrance and taste, the utilization rate of the tea leaves is raised, and tea leaf resources are saved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a black tea processing method. Background technique [0002] At present, tea is processed in various ways. The fresh leaves of the tea leaves are made of different types of dry tea by using different mechanical equipment and different processing techniques. For example, for example, black tea is tea made through processes such as fixing, rolling, stacking and drying. [0003] Moreover, teas of different shapes can be made by using different machines, for example, Longjing tea (flat tea) can be made by using a flat tea frying machine; eyebrow tea (eyebrow-shaped tea) can be made by using an eyebrow tea frying machine. The processes and equipment involved are basically fresh leaf flat transportation, vertical transportation, transitional flat transportation and other tea transport machines, tea greening machines, cooling devices, rolling machines, tea dryers, dryer dischar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12A23F3/14
Inventor 刘健黄治家成学平
Owner SHENZHEN WANGKE INTPROP OPERATION CENT CO LTD
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