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Catharanthus roseus tea drink and preparation method thereof

A technology for periwinkle and tea beverages, which is applied in the field of tea beverages to achieve the effects of special fragrance and mellow taste

Inactive Publication Date: 2016-03-16
南京新世纪园艺研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no such drink on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The present embodiment takes periwinkle, wild chrysanthemum, honey and white sugar as raw materials to produce 500 grams of beverage wherein the weight of each raw material is: periwinkle 30g, wild chrysanthemum 30g, compound amino acid 1g honey 26g, glucose 60g.

[0011] Production method: First, measure 1.8-2L of water, heat the water to 80-90°C, put in the above-mentioned periwinkle and wild chrysanthemum, under the temperature of 80-90°C, gently stir and extract for 20-40 minutes, then filter and wait Then measure 1-2L of water, heat the water to 81-92°C, put in the above quantitative honey and glucose, dissolve the honey and glucose completely, and filter for later use; the two filtrates obtained above Mix, then add water, constant volume, stir well, and then centrifuge to obtain the finished solution; degas the obtained finished solution, ultra-high temperature instantaneous sterilization, the sterilization temperature is controlled at 100-120°C, and the time is co...

Embodiment 2

[0013] The present embodiment takes periwinkle, wild chrysanthemum, compound amino acid, honey and white sugar as raw materials, and the weight of each raw material in producing 1000 grams of beverage is: periwinkle 70g, wild chrysanthemum 70g, compound amino acid 2g, honey 60g, glucose 130g.

[0014] The preparation method is the same as in Example 1.

Embodiment 3

[0016] The present embodiment takes periwinkle, wild chrysanthemum, compound amino acid, honey and glucose as raw materials to produce 1500 grams of beverage wherein the weight of each raw material is: periwinkle 90g, wild chrysanthemum 80g, compound amino acid 3g, honey 100g, glucose 150g.

[0017] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a catharanthus roseus tea drink and a preparation method thereof. The preparation method of the drink comprises the following steps: weighing catharanthus roseus and wild chrysanthemum flowers, putting the catharanthus roseus and wild chrysanthemum flowers into hot water, performing slight stirring, extracting the obtained product, and performing filtration for later use; weighing honey and glucose, putting honey and glucose into hot water, and performing filtration for later use after honey and glucose are fully dissolved; mixing the two obtained filtrates, adding water to a constant volume, and performing fully uniform stirring and filtering to obtain a finished product solution; and performing degasification, superhigh-temperature instant sterilization, canning, cover sealing, cooling and sterilization. The catharanthus roseus tea drink has advantages of excellent taste and smell and multiple functions of heat clearing and detoxication and health protection.

Description

technical field [0001] The invention belongs to the field of tea beverages, in particular to a periwinkle tea beverage and a preparation method thereof. Background technique [0002] There are many types of existing beverages, but the tea beverages produced are not ideal from the mouth feel to the fragrance, and it is difficult for consumers to really like them, and the raw materials used are relatively single, without supplementary wild chrysanthemums, etc., not only the taste is not mellow enough, but also The health care function is also not obvious enough. Kudingcha and green tea are mostly used as the main raw materials in the market, and sugar liquid, additives, etc. are added. Because the raw materials are single, the taste and fragrance are not good, the functions are not strong, and the health care effect is not satisfactory. Periwinkle harmonizes the stomach, invigorates the spleen, clears away heat and dampness. Control summer heat and dizziness, damp stagnation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李百健
Owner 南京新世纪园艺研究所
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