A submerged water circulation low temperature slow cooker

Abstract

The invention provides an immersion type water circulation low temperature slow cooking machine. For an immersion type water circulation low temperature slow cooking machine in the prior art, food is cooked through hot water, the water can not be precisely heated, cooking conditions of the food can not be satisfied through the hot water, moreover, different foods have different cooking temperatures, the immersion type water circulation low temperature slow cooking machine in the prior art can not satisfy the cooking conditions of the food. The immersion type water circulation low temperature slow cooking machine comprises a casing, a heating device, a clamping portion, a control device and a heating device and is characterized by comprising a circulation device used for realizing circulation of hot water in a heating chamber with the external part, and the circulation device comprises one water suction mouth communicated with the heating chamber and an water outlet communicated with the outer part of the casing. The immersion type water circulation low temperature slow cooking machine has advantages of simple structure, reasonable design, high hot water output and convenient maintenance.

Description

technical field [0001] The invention relates to an immersion type water circulation low-temperature slow cooker, which is used for precisely heating water to cook different food materials. Background technique [0002] Immersion water circulation low-temperature slow cooker is a device that raises the temperature of cold water into hot water within a certain period of time through various energy conversion methods. In today's society, electric heating is often used, but most water heaters cannot maintain a constant temperature. The existing submerged water circulation low-temperature slow cooker is used to heat water, and when cooking food through the hot water, it is usually impossible to heat the water precisely, so that the hot water cannot meet the cooking conditions of the food, and different food needs The cooking temperature is different, and the taste of the food cooked at different temperatures is very different, which cannot be satisfied by the existing immersion t...

AI Technical Summary

Problems solved by technology

This kind of electronic PLC numerical control heat conduction cycle constant temperature device is mixed by the circulating wind wheel. Specifically, water is sucked into the interior of the inner circulation outer cover, stirred evenly by the wheel and heated, and then output. The output efficiency of hot water is low.

And this kind of circulating wind wheel needs to be driven by the internal brushless DC transmission device, which needs to be installed on the upper part of the casing. When the internal brushless DC transmission device fails, the casing needs to be removed for maintenance or replacement. very inconvenient

Images