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French bread pre-mixed flour and French bread making method

A production method and technology of premix powder, which is applied in the direction of dough/premix, baking, baking mixture, etc., can solve the problems of fragility, low production or production efficiency, cumbersomeness, etc., and achieve consistent taste, production or production The effect of high efficiency and simple formula

Inactive Publication Date: 2016-03-23
东莞市绰士食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the method of making French bread with ingredients by yourself has the disadvantages of time-consuming, cumbersome, low production or production efficiency, and is extremely inconvenient for commercial production of French bread or home-made French bread
[0004] In addition, the French bread in the prior art is all well done in terms of mouthfeel. For most Chinese, the hard French bread is not very popular, and the French bread in the prior art also has insufficient crispness, easy broken downside
[0005] In addition, in the prior art, when making French bread, it is usually necessary to make its own ingredients, and each time the French bread is made, the ingredients may be inconsistent each time, so it is difficult to keep the taste and texture of the French bread made each time consistent, thus affecting consumption. taste experience
In addition, for making French bread at home, since it is necessary to make ingredients by yourself every time, making French bread at home is time-consuming, cumbersome, and not convenient enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A French bread premix, it comprises the following components by weight percentage:

[0054] Wheat Flour 92%

[0055] Bread Improver 1%

[0056] Edible salt 2%

[0057] White sugar 4%

[0058] Monoglyceride 1%;

[0059] Wherein, the bread improver of this embodiment is the Eskimo improver produced by Guangzhou Puratos Food Co., Ltd.

[0060] Add each raw material into the vessel in turn according to the formula amount, and after stirring evenly, the French bread premix powder is obtained.

[0061] The method for making French bread is a method for making bread by the above-mentioned French bread premix powder through a bread machine, and it comprises the following steps:

[0062] Step 1, put French bread premix, water and yeast powder into the bread machine according to the weight ratio of 25:15:0.5;

[0063]Step 2, use a bread machine to stir and mix the French bread premix, water and yeast powder evenly, and ferment for 60 minutes to obtain fermented dough;

[0...

Embodiment 2

[0067] A French bread premix, it comprises the following components by weight percentage:

[0068] Wheat Flour 95%

[0069] Bread improver 2%

[0070] Edible salt 1%

[0071] White sugar 1%

[0072] Monoglyceride 1%;

[0073] Wherein, the bread improver of this embodiment is the S500 bread improver produced by Guangzhou Puratos Food Co., Ltd.

[0074] Add each raw material into the vessel in turn according to the formula amount, and after stirring evenly, the French bread premix powder is obtained.

[0075] The method for making French bread is a method for making bread by the above-mentioned French bread premix powder through a bread machine, and it comprises the following steps:

[0076] Step 1, put French bread premix, water and yeast powder into the bread machine according to the weight ratio of 20:10:2;

[0077] Step 2, use a bread machine to stir and mix the French bread premix, water and yeast powder evenly, and ferment for 90 minutes to obtain fermented dough;

...

Embodiment 3

[0081] A French bread premix, it comprises the following components by weight percentage:

[0082] Wheat Flour 85%

[0083] Bread Improver 1%

[0084] Edible salt 4%

[0085] White sugar 8%

[0086] Monoglyceride 2%;

[0087] Wherein, the bread improver of this embodiment is the Eskimo improver produced by Guangzhou Puratos Food Co., Ltd.

[0088] Add each raw material into the vessel in turn according to the formula amount, and after stirring evenly, the French bread premix powder is obtained.

[0089] The method for making French bread is a method for making bread by the above-mentioned French bread premix powder through a bread machine, and it comprises the following steps:

[0090] Step 1, put French bread premix, water and yeast powder into the bread machine according to the weight ratio of 30:20:1;

[0091] Step 2, use a bread machine to stir and mix the French bread premix, water and yeast powder evenly, and ferment for 70 minutes to obtain fermented dough;

[00...

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PUM

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Abstract

The invention relates to the technical field of bread, in particular to a French bread pre-mixed flour and a French bread making method. The French bread pre-mixed flour comprises the following components: wheat flour, a bread improver, edible salt, white granulated sugar and monoglyceride. The French bread making method can be a method for making bread through the French bread pre-mixed flour by use of a bread maker or a method for manually making the bread through the French bread pre-mixed flour. The French bread pre-mixed flour not only facilitates French bread making at home, but also French bread making commercially. In addition, through together synergistic effects of the all components in the formula, the French bread made through the French bread pre-mixed flour has the advantages of being crisp but unlikely to break; the French bread pre-mixed flour can be used for making the French bread directly, thereby having the advantages of saving time, and being convenient and capable of maintaining the consistent taste.

Description

technical field [0001] The invention relates to the technical field of bread, in particular to a French bread premix and a method for making French bread. Background technique [0002] French bread, because it looks like a long stick, so commonly known as French sticks, is a unique French specialty hard bread in the world. Unlike most soft breads, it has a hard crust as well as the inside, so it's not a type of bread enjoyed by many people except the French. [0003] Commercial production of French bread or home-made French bread requires self-made ingredients, that is, it needs to prepare various raw materials by itself, and make French bread through raw material processing, raw material blending, powder mixing, fermentation, cutting, proofing, baking, etc. bread. In the prior art, the method of making French bread with ingredients by yourself has the disadvantages of time-consuming, cumbersome, low production or production efficiency, and is extremely inconvenient for co...

Claims

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Application Information

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IPC IPC(8): A21D10/00A21D13/00
CPCA21D10/005A21D13/00
Inventor 王振杰
Owner 东莞市绰士食品有限公司