Traditional Chinese medicine health tea

A technology of health-preserving tea and traditional Chinese medicinal materials, which is applied in the field of beverage processing, can solve the problems of herbal medicines being lost and unresearchable, and achieve the effect of comprehensive nutrition, refreshing taste without irritation, and remarkable health care effect

Inactive Publication Date: 2016-03-23
GANSU BENCAOYUAN AGRI TECH CO LTD
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

According to textual research, during the Qin and Han Dynasties, herbal medicines were more popu

Method used

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Embodiment Construction

[0019] In order to make the purpose, technical solution and advantages of the present invention clearer, the implementation manners of the present invention will be further described in detail below.

[0020] The present invention designs a health-preserving tea made of Chinese medicinal materials, including ethyl maltol, sodium citrate, salt, monosodium glutamate, ganoderma lucidum triterpenoids, calcium phosphate, carrageenan, cordyceps polysaccharide, puerarin, sucrose fatty acid ester, sucralose, and green tea , mulberry, longan meat, wolfberry, lotus seeds, sealwort, jujube seed, kudzu root, cassia seed and ganoderma, the ethyl maltol, sodium citrate, salt, monosodium glutamate, ganoderma triterpenoids, calcium phosphate, carrageenan, ganoderma polysaccharide, cordyceps Polysaccharide, puerarin, sucrose fatty acid ester, sucralose, green tea, mulberry, longan meat, wolfberry, lotus seeds, sealwort, jujube seed, kudzu root, cassia seed and ganoderma lucidum in a mass ratio ...

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Abstract

The invention designs a traditional Chinese medicine health tea which comprises ethyl maltol, sodium citrate, salt, monosodium glutamate, ganoderma triterpene, calcium phosphate, carrageenan, cordyceps polysaccharide, puerain, sucrose fatty acid ester, trichlorosucrose, green tea, mulberry, longan pulp, wolfberry, lotus seed, sealwort, spina date seed, the root of kudzu vine, semen cassiae and lucid ganoderma. The traditional Chinese medicine health tea is prepared by adopting traditional Chinese medicine components, and has the health functions of tonifying the liver and nourishing the kidneys, tranquilizing mind by nourishing the heart, reducing blood pressure, reducing blood lipid, lowering blood sugar level, tonifying qi and blood, gutting purge and relaxing the bowels and resisting radiation; in the aspect of nutritional components, the tea has low heat energy, low fat and low sugar level, and has natural, healthy, thirst-quenching and health-preserving characteristics; and in the aspects of taste and nutritive values, compared with various commercially available beverages, the tea provided by the invention has more comprehensive nutrition, obvious health effect, refreshing and non-irritant taste, natural flower and plant faint scents and rich health components, and meets the international health development trend.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a Chinese medicinal material health-preserving tea and a preparation method thereof. Background technique [0002] In the process of fighting against diseases for thousands of years, the working people of China have gradually accumulated rich medical knowledge through practice and continuous understanding. Since writing was not developed in the ancient times, this knowledge could only be passed down from teacher to teacher orally. Later, with writing, it was gradually recorded, and medical books appeared. These books have played a role in summarizing previous experience and facilitating dissemination and promotion. Chinese medicine has a history of thousands of years. It is a summary of the rich experience of the Chinese people in fighting diseases for a long time, and it has made great contributions to the prosperity of the Chinese nation. Because herbs are in the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 赵秀芹黄瑞萍安裙
Owner GANSU BENCAOYUAN AGRI TECH CO LTD
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