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Papaya and milk beverage

A milk drink and papaya technology, which is applied in milk preparations, dairy products, food science, etc., can solve the problems of incomplete nutritional structure matching, little improvement in taste, flavor and nutrition, single taste and flavor, etc.

Inactive Publication Date: 2016-03-23
刘超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing milk has little improvement in terms of taste, flavor and nutrition. The taste and flavor are single, and the nutritional structure is not comprehensive, so it cannot meet consumers' higher requirements for natural, green and nutritious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 The formula of the papaya milk drink of the present invention is as follows: papaya 8g, lettuce 0.25g, soybean 0.2g,

[0014] The preparation method of the papaya milk drink of the present invention is as follows: (1) adding the papaya, lettuce and soybean of the formula amount into the pure water of the formula amount, beating, and filtering to obtain the mixed liquid; (2) mixing the mixed liquid obtained in step (1) Mix the liquid with the formula amount of fresh milk evenly, boil on low heat, and cool to room temperature.

Embodiment 2

[0015] Embodiment 2 The formula of the papaya milk drink of the present invention is as follows: 10 g of papaya, 0.2 g of lettuce, 0.3 g of soybean, 35 g of pure water, and 400 g of fresh milk.

[0016] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0017] Embodiment 3 The formula of the papaya milk drink of the present invention is as follows: 5g of papaya, 0.3g of lettuce, 0.1g of soybean, 40g of pure water, and 450g of fresh milk.

[0018] The preparation method of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention provides a papaya and milk beverage. The papaya and milk beverage is prepared from the following components in parts by mass: 5-10 parts of papayas, 0.2-0.3 part of lettuces, 0.1-0.3 part of soybeans, 35-40 parts of pure water and 400-450 parts of fresh milk. The papaya and milk beverage provided by the invention is simple in preparation method, is convenient to drink and has rich papaya fragrance.

Description

technical field [0001] The invention relates to a papaya milk drink. Background technique [0002] The nutritional value of milk is very high, and the types of minerals in milk are also very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of complex types, and the main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. [0003] However, the existing milk has little improvement in taste, flavor and nutrition. The taste and flavor are single, and the nutritional structure is not comprehensive, so it cannot meet consumers' higher requirements for natural, green and nutritious. [0004] Papaya is delicious and has therapeutic effects, especially fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23C9/13
CPCA23L2/02A23C9/1307A23C9/1315
Inventor 刘超
Owner 刘超